Stack Restaurant & Bar

This restaurant was excellent! We had a party of 8 and we received great and timely service. I had the Sea Bass with risotto and it was phenomenal. Everyone at the table agreed that it was the best plate at the table. I would recommend this restaurant to anyone going to Vegas!

We just had a wonderful dinner at Stack. The Kobe burger with adult tater tot’s were wonderful. The Highlight of our dinner was our server, Rob. He was as good as server as we have ever had. He made the whole experience very enjoyable. Almost forgot that the Jack Daniels Tennessee mule was very tasty. It was also nice to run into a fellow Jack Daniels Squire who was tending bar.

I have always wanted to try this restaurant after I seen it on the Kardashians episode. Decided finally to on this trip. We made a reservation for 6pm and were seated immediately. We ordered the Caesar salad to start and had them split it in half… We ended up ordering the chicken with green beans and a side of mashed potatoes. Omg the glaze on the chicken is to die for and the mashed potatoes are so buttery and good. Our server Logan was awesome she was a very friendly girl and made us feel very important. I will deff be back thank you stack for an awesome experience!

First of all, I absolutely love how you place your order on the touch screen section to the right when you walk in. I like the little things lol! I guess since it’s different, I like it. The whole menu has pictures, which I like too. Once you place your order, you pay at the register then find a seat. The restaurant is open and overlooks the casino. There’s a little bar section, tables and half booths.
My friends and I had dinner here. I ordered a piece of pepperoni pizza and it was delicious! It’s a large, New York style piece of pizza. The pizza and a bottle of water were around $ 12. My friends ordered nachos, pizza and a salad. Everything looked really good. I saw a lot of people ordering burgers and they looked yummy too.
I think this is a good affordable option in the Bellagio, if you want a quick meal. I mean… it’s not cheap but hey it’s the strip! I’m definitely going to go back because there are a couple more things on the menu that looked good!

The Mirage has stepped up its game. Two memorable meals in a row !! Stack was amazing last night. I had the bone in dry aged sirloin and my colleague has the bone in filet. We both agreed it was one of the best (if not the best) steaks we have had eating out. The adult tater tots are incredible with a gooey Brie and bacon center. I think the ketchup has a smokey flavor to it as well. The baked mac and cheese was completely finished. Very cheesy and crunchy with the Panko. However the finishing touch was the jelly doughnuts. That sweet sugary dough was perfect after the grilled steaks and savory dishes. I normally just pop into Stack for the tater tots and a glass of Jordan but we went all out tonight.

My family and I booked a dinner at Stack before seeing Beatles Love (Side note: Beatles Love is perfect and everyone should see it). We only chose Stack because it was in the Mirage, right by the show. It ended up being a fortuitous spur-​of-​the-​moment decision. We loved our dining experience!
The ambience is exactly what you would expect from a Vegas steakhouse, trendy and metropolitan. The low lighting and modern décor were very nice.
Our table ordered a few appetizers to start. We split the Rock Shrimp with chili sauce, Ahi Tuna Tartare with crisps and «Adult Tater Tots» (made with Brie and bacon). The Ahi Tuna Tartare was definitely my favorite. The «Adult Tater Tots» were good, but they just tasted like regular tater tots to me. I couldn’t really taste the Brie or bacon.
For our entrée, my sister and I split the Stuffed Lobster with a side of Potatoes Au Gratin. Oh. My. Goodness. It was AMAZING! The stuffed lobster was so flavorful and buttery. The lobster was stuffed with a Ritz Cracker & King Crab stuffing. It was phenomenal! The side of potatoes was also delicious and perfectly crispy on top! Everyone in our family loved their food! I heard a lot of positive comments about the Bone-​In Ribeye as well.
Tip: Be sure to check in on Unilocal!They will give your table free shots!

Stack was one of the better decisions I made while in Vegas with some friends from college.
My only job for the Vegas planning was finding a good restaurant for our group to visit without breaking the bank. I can very confidently say mission accomplished on that front.
Number one, I might have changed our reservation time 3 times on open table the day we were going to Stack and it didn’t seem to be a problem at all. We got the Mirage and walked straight to the restaurant. After talking to the hostess, we probably waited for five minutes while they set our table for 8.
First things first: I loved the atmosphere of this place as soon as we walked in. It was classy and dimly lit, but not TOO dimly lit. It just seemed like a cool place to be when having a nice dinner. ALSO, we got a round table for our party of 8 which I was extremely happy with. I’m not a big fan of having people at opposite ends of a rectangular table and this huge round table they sat us at let everyone talk with each other during dinner. BIG plus.
Second: If you come here make sure to check in on Unilocal!We got 8 free shots just for checking in. (Granted they were pink and tasted like lemonade, but what can you expect?)
Third: The food. was. fantastic. I was a little nervous when we walked in and it wasn’t busy at all but that might be because we were in Vegas and having dinner at 6:30 pm… Anyway. That didn’t end up being a problem. The Caesar salad was one of the best I’ve ever had — crispy and fresh lettuce, well dressed. The sides we all got to split were also excellent — the adult tater tots and the mac and cheese. We got two of each and there was a little bit left over for 8 of us. Most of us went with the filet mignon for our entrée and we were rewarded for our choice. My steak was cooked a perfect medium rare and the compote butter on top added a ton of flavor to each bite. I got my filet with the shrimp scampi and they were done very well.
All in all it was just a great experience. The service was prompt, polite, and helpful. I’d recommend Stack to anyone who is staying near the Mirage as it is worth your time and money.

So I was flipping channels one day, and it landed on the KARDASHIANS. Oh my. OK, so curiosity got the best of me and I let the TV linger on them for a minute… yes, it was a Vegas episode and yes they were at the Mirage and YES they went to One Oak. AND THEN I SAW THEM EATING AT STACK. I said, «Gee, I’ve been there! THANK GOD I DIDN’T BUMP INTO THEM!!» So that prompted me to finish the review.
IMHO, Stack has the best atmosphere of the Mirage restaurants. The service was good. We sat on two different evenings in the bar area, which gives a wonderful view of the diners, the casino, and the bar itself. Beautiful, hot staff lol. But you can’t eat them. So onto the food:
My favorites were the mains: Sea Bass on lobster risoto with a sublime broth, and a salmon w/​rock shrimp etoufee and spinach. Had both. Loved them. For starters I liked the tuna tartar with my Riesling. And the house Riesling is AWESOME.
I was less enamored with the Oysters Rockefeller and Lobster Rolls. And other apps that we had, well… I just can’t recall them anymore. Look, if you’re at the Mirage, you could do worse. And you could also pay more. I WOULD GO BACK. AND I WOULD REPEAT THE ABOVE.

Got seated right away without a reservation and the place was pretty full. The restaurant is very sexy actually if a restaurant can be sexy — the lighting is cool red and orange and dark, the décor is very nice and the curves in the ceiling, lighting and walkways make it very cool.
The menu looked absolutely amazing — so many items that really intrigued me it was mouthwatering !!! Should of come here sooner
BUT WOW — I guess I should have looked at the photos on Unilocal before I ordered the KOBE Burger… I actually wanted to order a steak, but they were all a little too big… In retrospect maybe not ha ha.
Ordered a nice Melbac and the service was impeccable. The hamburger was really good but a little too rare even for me. The fries were likely some of the best I’ve ever had — and super hot !!
LOVE the Stack !

This place has the most amazing food!
The quality — Amazing
The staff — Amazing
The ambiance — Amazing
The taste — Amazing
I think you get my point lol

Two minute review.
You gotta love a place that serves great steaks, great sides, good drinks and the floor show of Las Vegas. It’s a bit overpriced, and it’s hard to say that anything that has an open entry to the craziness of a casino in Vegas is romantic, but I really enjoyed our dinner, really enjoyed the service, and would return again. We both had the small steak, traditional mashed potatoes and found them exceptional. Exceptionally expensive for sure, but really well prepared and tasty.
Enjoyed watching cowboy night (the rodeo was in town) as much as the show we enjoyed afterwards.
You could do a lot worse then Stacks.

I know its always difficult to do a party of 18 at a steak house but so be it, its VEGAS!!!
Made resey in advance, everyone but 2 arrived on time. We got seated pretty much not on time but all went well bc we checked-​in and got a free in house shotx 18! Yay! Pumped up for the Boyz II Men concert!!!
We all ordered poop load of steak & sides & Tomahawk ribeye steak x10 and more sides & bottles of wine & cocktails…
1. Sides were good. Mushrooms were my fav. So yummy!!!
2. King Crab Jalepeno tacos were tiny and ok, (thats what i remembered)
3. Dont order «Rare+» for steak bc you are NOT gona get what you ordered!!!
Sadly, bone-​in Tomahawk ribeye was too well done than ordered… and the server insisted differently. Too bad we were the one who ordered specific way and NOT got it that way. Steak should be made to order, right? Very disappointed. Server just kept arguing back…*$$$ flying away*
Overall, service was slow bc it was a party of 18 but… yea, they failed!!!
Steak, fail!!!
If it wasnt for the mushrooms, I would have flipped the table. Lol

The stars all aligned last week over a random Monday night into Wednesday. A quick jaunt to Vegas studded with a comp room at The Orleans (because $ 10 Blackjack tables *cough*), tickets to the SEMA Expo and a totally random chance to meet the seller of our home and take her out to a fancy dinner. Why? Because escrow has been an absolute nightmare and she’s been exceedingly patient. And for that we’re grateful. And it’s an excuse to baller-​dine.
I made that term up. You can use it. #BD
When boyfriend and I began discussing where we’d like to take her he gave me a side glance and said «I’m almost tempted to…» At which point I cut him off with «Go back to Stack?»
HELL YES, GO BACK TO STACK. I furrowed my brow and scolded myself because I never reviewed Stack after our spectacular freshman visit last March. Shame, shame, Unilocal Elite.
Bygones. I easily booked via Open Table and we met up with our seller on Tuesday evening for dinner. After letting us know she wasn’t a seafood person, we ordered the Hot Rocks sirloin appetizer (so delicious, had it the first visit) and the short rib meatballs. Also fantastic.
B and I split the dish that inspired our return to Stack in the first place, the Stuffed Maine Lobster, which was as mouthwatering as the first time we had it. Our seller had the Petite Filet, which looked to be perfectly med-​rare, as ordered. She raved about it.
Two sides were shared by the table, the Tater Tots and the Mac & Cheese. Both of these are good, but I feel as though they could be elevated with some culinary thought. Tater Tots with truffle dipping sauce would tip this over the edge… ketchup really falls flat. The mac and cheese, well… it’s pretty standard mac and cheese. *shrug*
Service at Stack on both visits has been on point. No complaints there! The restaurant is swanky yet relaxed, romantic in a casual «Hey, I just met you and this is crazy, but here’s my number, Stack, reserve a table for me, maybe»
Four solid stars. I teeter on five based on the sides. XO we’ll return either way for that lobster!
Oh, and I have to give props to our little Vizsla, because when prompted to explain what about our buyer letter prompted the seller to choose our offer over an all cash investor…
Without hesitation, her reply «It was Honey.» Her Huntington Dog Beach picture clinched our new home. Who woulda guessed.
I guess I owe another steak to you-​know-​who with the paws. *wink*

Came here after seeing Love. Good service, we had 2 servers. Ordered the steak and hamburger. The steaks are a la carte, so have to order sides separately but they serve 2 people. Also through Unilocal was able to claim free shooters which was great.

Here’s the deal, if you’re going to be a premium Vegas restaurant and charge these prices, you better deliver.
Had a business meal here with 10 total guests, and encountered several issues. Our waiter was initially prompt and pleasant, although as the night went on he seemed to disappear. After ordering or first round of cocktails we had to wait over 15 minutes, which is completely unacceptable.
Appetizers were decent although barely should be considered shareable as most cost $ 15 – 20 and were enough for maybe 2 people.
And dinner, the consensus was the steaks were all pretty standard, nothing to right home about. Of course I was the only one who’s meal was «forgotten.» The entire table was served and nothing for me. It became clear that they forgot to enter my meal into the system and had to rush it out. This means I was eating once everyone was done.
Even better, I ordered the lobster GREEN curry which was decidedly orange and not a green curry. I’ve had enough curries over the years to realize this was something completely different.
We skipped dessert but after dinner was served our main waiter was nowhere to be found. They didn’t comp my meal and a a manager never stopped over.
For an evening of $ 150 meals per person, spend your money elsewhere.

Went here with my family for dinner. Have to say it was great. We had the seafood platters to start. Fresh oysters, shrimp, crab & lobster. For my main I had the tomahawk bone in ribeye. Cooked to a perfect medium rare. Peppercorn sauce on the side was excellent. We had a variety of side dishes including mash potato, asparagus, fries, & potato au gratin to name a few. All were top notch but definitely advise you to get the mash. We them ordered a few of the dessert samplers. These were good. Included were baked Alaska (excellent) bread pudding (not my thing but others liked it.) pannacotta (yum!) brownie with ice cream & strawberry shortcake. We also got the mini donuts (definitely order these. You will not be disappointed.
This is a beautiful restaurant, great service and definitely a memorable place to eat. I have never had a disappointing meal here.

This place is just terrific. Unilocal pictures and photos guided me and my group to a fabulous and fun meal. We all whipped out our phones for the free house shot courtesy of the Unilocal check in. A little bit of vodka mixed with a lot of pineapple juice. Very expensive wine and cocktails. I had the cucumber martini and it was pretty delicious.
Fortunately, my supplier picked up the tab as it was really on the high side but the selection was fun and unique. We shared the hot rock sliced beef which is a healthy serving of super thin sliced raw beef cooked over a 600 degree rock that place in front of you. A $ 34 Kobe beef burger and killer fries. Super good. Sides of the Mac n cheese with ham, lobster roll (which is chunked lobster in a cream sauce placed on a bread roll) and the adult tater tots.
Fun, unique, upscale, gourmet, delicious, memorable and a great time.

My friend wanted to try this spot for a bachelorette party. We made reservations WELL in advance. Once we checked in with the hostesses — they were rude and unwelcoming. Even after having a reservation, we were told that the wait would be 30 minutes. Having a reservation for over a month at this spot, our table should be ready when we check in. Typically 30 minutes isn’t a long time and I would bite my tongue and just wait, but we had 10 girls and plans immediately after. One of my girlfriends went up to the hostesses about 15 minutes after we were told to wait (I have no idea what she said, but we were seated very quickly after that)
My friend made a reservation they gave us the option of having a prefix menu because it’s easier for a large group. We didn’t want the prefix menu so we chose to order what we wanted at a $ 40 minimum. She even had to sign a ridiculous contract in order to set this reservation. Once we were seated, the waiter gave us the prefix menu and we told him that we had prior reservations for ordering anything on the menu but having a $ 40 minimum per person. The waiter was EXTREMELY rude and pretty much didn’t want to serve us (probably because the prefix menu is an easy tip for him — lazy)
BESIDES the fact that their entire staff is incompetent and lazy, the food was actually pretty good.
–Me and my friend decided to split the seafood tower (the middle tier that was 80 $) and it came with 2 lobster tails, 4 huge shrimps, 3 pieces of crab leg, and 8 oysters.
–The tater tots were really good as well although I don’t think I would ever spend $ 11 bucks on these again. I mean… they’re tater tots.
–I tried a piece of my friends Tomahawk bone in rib eye and THAT WAS AMAZING. It was huge too. I wish I would have ordered this
The drinks were average. The bartender made us «special shots» (that probably had spit in them) but they were called «white gummy bears.» (it’s pretty much raspberry vodka with peach schnapps and sprite) nothing special or amazing.
The two stars is for the food. Everything else gets zero stars — sorry stack — you shouldn’t have customers jump through ridiculous hoops to make a reservation.

I would give this place 5 stars, but man, this place ain’t cheap! Most all cocktails from bar menu are $ 19. A bit pricey compare to Heritage Steak Lounge Bar or Lobby Bar, just right around the corner.
After our trade show, we were hungry and thirsty. The cocktail menu comes in an iPad, which is okay, but takes some time to swipe right left, up and down. Please bring back print menus!
The cocktails were not too strong and were made perfectly. Our bartenders (Justin if I recall), were great and very attentive.
We got a dozen Kushi oysters ($ 4 each) and most were clean and was quite tasty. The star of the appetizers was the hot rocks. The beef is cut sashimi style and you lay it on the hot rock for 2 – 3 seconds each side and it is done. Was it worth $ 22? It sure was fun.
I’ve stayed at Mirage many times and this was the first time here. Mirage has many sit down restaurants (been to Pantry, Carnegie Deli, BLT Burger, Heritage Stack, and their buffet). Glad I stopped by here this time around. Next time I will have to try their main entrees. Everyone wanted seafood, so we went to Joe’s Seafood at Forum Shops (see my review).

Came here for dinner on Friday night cuz my parents were in town for Easter/​Good Friday holiday. Had a reservation at 6:45pm and Stack met my expectations.
First off… not sure if anyone has mentioned this yet, but the restaurant is SUPER DIMMED!!! Couple more notches down, the restaurant will be practically pitch black! I have no problem with this whatsoever, but my parents weren’t a fan of. SOOO… just an FYI.
Service was tentative throughout the night. Our waiter was very accommodating. The SEABASS entrée is what he recommended but my dad already had his heart set on that. That dish was freaking amazing!!! Sea bass was tender, sauce was full of flavor, had a few lobster bits with risotto. Yum!
Mommy ordered a petite filet, medium rare. It was cooked to her liking. She also got a side of baby vegetables. The vegetables were fresh and it wasn’t soggy. Nothing is worse than soggy ol vegetables.
I ordered the Lobster Curry with rice. Curry was not spicy at all; it was more sweet, if anything. It came with lots of big lobster chunks… they definitely do not skim you on your lobster meat! Also came with cucumbers, carrots and mushrooms. (see pic attached.) I wouldn’t mind getting this entrée again.
Prices weren’t too bad here. For 3 entrees and 1 side, our total came out to about $ 165. Give or take with tax + tips. Yes, I know there are plenty of other restaurants to choose from on The Strip, but if for whatever reason you’re stuck at the Mirage, Stack Restaurant is a safe bet. Their appetizers looked good too. Wish I could order the adult tator tots that everyone is talking about, but I’m trying to diet here… booo!!! Oh wells… =(Next time, next time…