Subatomic Subs

This place is a hidden gem that I wish more people knew about. Nestled in the café area of the Wolfsonian Museum, this little spot is quaint and inviting.
The staff is very friendly and knowledgable, as evidenced by the unorthodox, yet delicious, food combinations on the menu.
One of my favorites is the house smoked turkey sub. It’s served with a bacon-​miso aioli and caramelized onions on their signature sub roll!!! Delicious!!!
Another spectacular choice is the Atomic Cuban sub. Served with smoked pork, country ham, mustard «caviar» (mustard seeds plumped up with the use of vinegar) and homemade pickles.
I have also tried the kale salad, flash pickled, with a soy vinaigrette. Refreshing and delicious!!! And good for you, too!!!
The place serves Panther Coffee and homemade lemonade and iced teas.
The proprietor is Chef Jeremiah, of gastropod fame. His concept of making sandwiches that push the envelope beyond the Subway/​Quiznos realm seems to be a great success!!! I highly recommend it!!!
They also intermittently do brunches and other special events. Ask them while you’re getting your order.