LongHorn Steakhouse

Came with my family around dinner and the food was amazing! There was no wait when we came in! For the appetizers we got the kettle chips and the pretzel sticks and they were so delicious! I had the grilled Atlantic salmon with rice and mashed potatoes and that was good as well as the appetizers but, there was a problem with the check, our waitress gave us our original check and then she gave us another check that was over $ 120 and that has never happened before but I would come back to this restaurant!

Went on Fathers Day expecting a ridiculous wait BUT was surprised the wait was only 20 mins and the place was packed! The staff was surprisingly calm and and on point! Our server Lillian was excellent and although very busy with multiple tables was attentive and on time with our drinks and dinner. The food was perfect and we’ll be back.

Went there in hopes of getting a good steak. And we did!!! Not only was it good but it was delicious!!! Cooked to perfection and full of flavor. The side of mashed potatoes were also yummy because they were simple, weren’t loaded with a bunch a fancy overwhelming ingredients, just a simple basic old school scoop of buttery mashed potatoes. The steamed broccoli and asparagus came out very nice, not over steamed and mushy… Just enough crunch. The seasoning of butter and lemon complimented them very well. I also order the strawberry margarita, which was sweet and refreshing. We didn’t get dessert, too full but next time we will! We were seated close to the bar, and the bar crowd was kind of rowdy, drunk loud men shouting there conversations. That kind of took away from the experience, especially since we were celebrating a birthday. But overall good food, nice ambience «apart from the cow head on the wall staring at me giving me serious guilt trips»

This was my first ever visit to a Longhorn Steakhouse. It was a Sunday at 12:30pm. I took a stool seat at the bar. I usually don’t go to steakhouses but I had a $ 25.00 gift card and this was the one Darden restaurant I’ve not yet been to. I ordered the 6oz Flo’s Filet which came with a choice of Caesar Salad or House Salad. I chose the latter with honey mustard. I also chose a side of mashed potatoes. There was no music but I enjoyed my meal while watching Golf Channel and team bowling on ESPN. Jamie was great and obviously had some regulars there that day. It got interesting when there was a power surge and the power went out for 10 seconds. The medium cooked filet was amazing which had a hint of spiciness.

Service is awful. Waited for 15 minutes just for someone to bring me a menu. Walked out. First time I went they lost my credit card. Begged for me to come back. Never again. Save yourself frustration and money.

It’s amazing, great desserts and drinks are awesome as well. The prices are good for the amount of food they give you!

Went on a Thursday night and was seated in a nice corner booth. .The steaks are always cooked to order & always tasty. Love, love their corn fritters. Service was spot on… they kept an eye out for when we were ready for our next course. A favorite spot to grab a steak that doesn’t require a reservation or a wad of $. A bottle of wine, 1 app, upgraded salad wedge, 2 steak dinners was $ 60. The quality of the meat is so much better than the Outback.

The Story: I came here on a Saturday after spending my whole black Friday making cookies at home for the holidays. Treat from the boyfriend for a job well done. (he knows I need to eat yummy food or I’ll be grumpy)
Food: I ordered the porter house for one medium rare with a side of shrimp chowder soup and a blackberry iced tea. The steak was cooked nicely and it was not tough. I love their blackberry iced tea and soup was very flavorful as well.
Price: You’ll expect to pay $ 25 per person at this place (or so our host [Joe] says). Definitely go here over than the outback a couple buildings down Route 17.
Décor: They have a bar area and a big waiting area. The dining room is huge — definitely come here if you have a big crowd.
Service: Our waiter Kyle was exceptional. He refilled our drinks when it was at 15% full and I thought he had forgotten the ketchup but he remembered.
Parking & Finding the Place: Located on Route 17 N by the Burger King in Rochelle Park.
Additional Thoughts: My favorite place to grab steak that requires no reservation or dressing up!

Longhorn is a steal. Good prices, decent food, and solid service. I totally love the seasonal mussels appetizer. That beer simmer just makes the dish 10 0000x better than your average mussels appetizer anywhere else. The banana cream pie dessert is also delicious! And you can’t forget the white sangria! The only thing that makes me sad about this company is that they took off the homemade steak sauce from NJ locations! That just makes the steak taste so much better. I went to another Longhorn in NYC and they still served it. It just got me confused, but I guess it wasn’t a hit in Jersey (such a shame) and it was a corporate decision… But still, that does make me sad.

Long waits on weekends, so have a drink at the bar and down some ales. Outstanding bread so definitely ask if not offered. The steaks here remind me of home, fire grilled taste, good meats. These aren’t prime but for the price, definitely a contender for those carnivore cravings!

We came between dinner and lunch and got the lunch menu. Our server was fun and lively and quick with the refills. She also pointed out that the lunch steak only comes with a side and salad is extra, while the dinner is the same steak, a little more, but includes the salad so it’s cheaper overall. Thanks! I’m just baffled why it would cost more at lunch, especially if we came about an hour before dinner service started, you really are going to charge me more for the same meal?
The bread was nice and warm and the steak was so juicy that it made the broccoli side even better to soak in. I was so stuffed I didn’t have room for dessert. As I’m trying to watch my calories, a steak and broccoli is a great way to get a satisfying, delicious meal while being pretty healthy.

This place was nice but it wasn’t spectacular. This review can be biased because I do not eat red meat anymore. I went for a friend’s birthday dinner.
The food was delicious though! All of my friends were happy with their choices.
Our server was excellent and attentive. I wish I got her name. She made the place more enjoyable.
I’m giving this 3 stars because while it was good, it didn’t blow me away. Definitely try this place out and call 30 minutes before so you can sit right away.

Great steaks.
1) They give you fresh hot bread. Very delicious.
2) I got the Rib eye steak with mashed potato and broccoli.
3) Service was great.

«Hi-​ho, Silver! Away!»
Please tell me someone knows where that line comes from. Well let me just tell it anyways. It’s The Lone Ranger’s catch phrase every time he wanted to gallop away with his horse, Silver. It’s the quintessential cowboy catchphrase and I couldn’t help but hear these memorable words when I walked into LongHorn Steakhouse. My first time visiting LongHorn involved coming back from a shooting trip in Pennsylvania with my best buds many, many years ago. Since then I had not stepped foot into any of their restaurants until LongHorn held a very generous Elite party. I had such a great time and loved the food that I knew I would come again to taste the deliciousness once more.
So now let’s get to the meat of the review. Haha see what I just did there. Anyways this particular visit was special because it was my good ol’ dad’s b-​day celebration. He’s a man that likes a good steak and based on what I had tasted in my previous visit I knew that he would absolutely love LongHorn. We started with some drinks. I opted for The Perfect margarita because of how much I enjoyed it last time. This time around it did not disappoint once more. For the appetizers the LongHorn sampler was the only choice. It has the Wild West Shrimp, pretzel sticks, and Firecracker Chicken Wraps. The shrimp were breaded nicely and spicy cherry peppers gave the dish a very nice kick. The chicken wraps are supposed to be spicy but I felt it lacked the heat its namesake wanted to convey. The pretzel sticks were warm and the dipping sauce that went with it (bacon honey mustard!!!) was to die for. Easily the trio made up one of the best app samplers I’ve had in quite a while.
Here come the pièce de résistance – The Outlaw Ribeye. 18oz of pure bone-​in grilled flavor to the max! My dad and I ordered the same thing and I could tell by his quiet smile that he was thoroughly enjoying it. I got to try LongHorn’s ribeye at the Unilocal event but this time around it was even better. The flavor was there, the steak was perfectly cooked the way I wanted, and my sides of broccoli and sweet potato couldn’t have been a better accompaniment to the beautiful piece of meat in front of me. I knew that LongHorn would deliver as I expected and I left with a full belly and more high praises for it. I know a good steakhouse when I try one and this LongHorn has made it to one my top favorites. As I write this review I cannot wait until I make another visit to indulge my inner carnivore once more. Alas I think I need to gallop back there soon again…
«Hi-​ho, Silver! Away!»

Big disappointment. I had their grilled chicken and strawberry salad. How do you screw that up? Just go to Longhorn and find out. The chicken was fatty. The grapes were mushy. There were parts of the lettuce in my salad that most people would of tossed.
I mentioned it to the manager my disappointment. He offered me a replacement salad to take home. WHY?
If I did not like it to begin with. why would I want another one to take home. Bye Bye Longhorn.
Also, we would still be there if my husband had not gotten up to find the disappearing waiter to get the check.
It also took us 3 tries to find a clean table.

Had the pleasure of coming here the other night for a Unilocal event and that allowed me to really get a good look at what they had to offer. The drinks here are off the hook! I got two strawberry margaritas because they were just so damn good. and it has rock candy in it (how can you go wrong?)
For appetizers we were started off with:
Wild west shrimp
Spicy chicken bites
Sweet corn fritters
Crab & artichoke dip
My favorite out of all of them was the crab & artichoke dip. It was served nice and hot with homemade pita chips for dipping. The consistency was really nice and thick with a lot of crap meat all throughout and EXTRA cheesy. The sweet corn fritters were my runner up being that they were so addictive and delicious with a slight crunch on the outside with a soft interior. The wild west shrimp were ity bity little shrimp breaded and fried and served with spicy peppers and served with a cooling sauce. The spicy chicken bites reminded me of boneless wings and I enjoyed those a lot.
Up next they offered you the option of a soup or salad. The soup being the chicken tortilla soup with avocado and sour cream drizzle I decided on the salad. I ordered blue cheese dressing thinking it would be good but it was that really strong blue cheese taste that I did not enjoy unfortunately.
For dinner we had the option of picking from 6 different entrees:
Flo’s Filet
Outlaw Ribeye
Renegade Sirloin
Blackened shrimp & cajun rice
Parmesan crusted chicken
Long horn salmon
with side options of:
Loaded idaho baked potato
sweet potato with cinnamon sugar and butter
Fresh Steamed Asparagus
Steakhouse Mac & cheese
I ordered the ribeye and the sweet potato after speaking to the waiter and he recommended both of my options. My steak came out piping hot and cooked to the perfect medium. The steak itself was flavorful and juicy just how I like it. My sweet potato was amazing with a hint of sweetness. I loved every second of eating it.
Once we digested a little bit the waiters brought out the dessert! The chocolate stampede and the blueberry lemon butter cake. OMG both of these were decadent and amazing. The chocolate stampede was so chocolaty with a moose like filling. The blueberry cake was lighter than the chocolate stampede and had a light lemon taste to it. Both enjoyable.
My experience here really opened my eyes to what Long Horn Steak House has to offer and I will most certanly be back for round 2!

Cheers LongHorn for hosting a cool Unilocal event! Tonight was a lot of fun and great to meet a bunch of new people ( Unilocalers were fun). Really great service tonight, wait staff were so friendly and attentive.
Appetizers were yummy. Wild West shrimp 4 stars. Spicy chicken bites 4 stars. Corn fritters 5 stars. Too good to share
Fresh bread mmmm!
Outlaw 18oz Ribeye was so juicy and amazing flavor– 5 stars. Accompanied by steamed asparagus really delicious. I ate every last bite and enjoyed chomping on the bone to get every last taste! Steak was cooked to perfection!
I never eat dessert but tonight oh my my my! Chocolate stampede absolutely crushed it — 5 stars!
Thank you Stephanie and Bön voyage! Thanks to Unilocal too and all you crazy Unilocalers.

Ordered from here a few nights ago and was not pleased to say the least. My bf went to go pick up the food and came back some really awful food, he even compared it to Applebee’s, which in our opinion, is horrible as well. I wasn’t super hungry or really in the mood for steak, but we had a gift card and figured we’d try out their other dishes. I ordered the spicy chicken bites and they were not as expected. The menu described them as crispy chicken tossed in a spicy sweet chili-​ginger sauce, they were dried up chicken nuggets thrown loosely into a container with dipping sauce, and an extra added bonus of an anonymous gross, little shrimp (See pictures.) They had no sauce on them whatsoever, and were as basic as your average Mcnugget. My bf ordered a half rack of ribs with french fries and a garden salad. He said the ribs were just ok, nothing he would expect from a steakhouse though. The fries were ok too. The salad was basically bagged salad with not even a cucumber or tomatoes in site, so basically lettuce. My daughter whose 2, got a side of macaroni and cheese and is super picky about food. She wouldn’t touch her food and I wondered why. I looked at and tried to pick up a fork full of macaroni and the whole container of it lifted with the fork. It was a solid mass of congealed cheese. It tasted good but was gross. My daughter refused to eat it. I also ordered a baked potato with all the fixings. They gave me a container or sour cream mixed with cheese and bacon bits? I couldn’t even tell. I wanted to put only a little sour cream but the cheese was all mixed in. So my potato sucked. I’m sorry but how can you mess up the most basic of food? To top it off whomever packs up the to go bags, gave us regular silverware from the restaurant!!! I will drop them off tommorow. Come on guys get it together!

I had a $ 25 gift card from an Olive Garden Unilocal event, from a few months ago, that I haven’t used. I figured this was as good a time as any to make good use of it. Since LongHorn is part of the Olive Garden chain, I was able to use my gift card here.
I came here a few times for takeout. Twice for lunch and once for dinner. I was able to stretch the $ 25 gift card to the max, with coupons. I got a pretty good sampling of their menu.
For lunch, I tried two different versions of the half sandwich and soup. One was a bacon burger with French onion soup and the other was the sirloin chimichurri with French onion soup. Both were good. Between the two, the sirloin chimichurri was the winner. The burger was good, but nothing really out of the ordinary. The sirloin chimichurri had a really good taste to it. The sirloin mixed well with the chimichurri mayo and the provolone cheese. The Texas toast added a good flavor to the sandwich.
For dinner, I tried the 6 oz renegade sirloin. The entrée came with two sides. I got a baked potato with the works, as side one and rice pilaf, as side two. With a coupon for signing up on their website, I was also able to get a free appetizer with any dinner entrée. I tried the housemade spicy wings. The sirloin was okay, but it was a bit dry. The two sides I got were also okay as well. The housemade wings, which can be a meal on its own, were very generous in portion and had a good sauce, that added a spicy kick to the wings.

We had a very bad experience at a different LongHorn and decided to give it another try at this place after our friends recommendation. So glad we did, the staff & service were friendly. My husband had the ribeye steak and I had the prime rib which both were cooked to our preference. My mother had a tilapia fish dish which she enjoyed.
We will definitely be coming back more often.