The only place I know to buy Russel’s breads is at the NW farmers market, which meant waiting an entire year until the farmers market opened back up, which it did today. I swiftly headed over and picked up some various items and was reminded of just how INCREDIBLE the people behind this brand are. I’ve tried everything from their pulls to their sweets to you name it but the garlic/parm loaf is easily my favorite. I really wish there were more places in Portland that stocked this company’s products so I could buy them once summer ends. The flavor and texture of these breads are what sell me on it, plus the loaves last for days and days which is good if you want to make it last. The women at the farmers market booth are always so nice and helpful, a perfect compliment to the wonderful breads. As a side note, I saw something at their booth today that I hadn’t seen before, a cinnamon roll. It was the first thing I jumped into when I got home — SOGOOD!!!
