Peter’s

Well, I found Peter’s on Unilocal and walked over to check them out. A pretty nice Italian restaurant along a strip of businesses and other restaurants. I sat outside under their canopy in the evening, when a few passing showers went by. I enjoyed the cool weather, by preference. A comfortable sidewalk table. I decided to try the Fruitti Del Mar pizza, as I was looking for something French (not here), then maybe risotto, and eventually settling on this concoction. I like shellfish, like clams, mussels, squid, shrimp, and so forth, and I like Margherita pizza, so why not a Fruitti Del Mar pizza? So, I’m not sure I get the concept of a pizza with these shells on it, other than it looked cool. But I initially took all the seafood out of their shells, and then ate the pizza like a pizza. In the end, I still am not sure I get the concept of this pizza, but I like shellfish and it was all cooked correctly, and I like a Margherita pizza, and the pizza was great. In fact, they use fresh Mozzarella cheese, which means you will have a wet pizza. However, a soggy crust in the middle of the pizza is a small price to pay for the fabulous taste of fresh Mozzarella. All things considered, I will come back here, but I’ll try the risotto next time. I’m in.

Easily the best Italian restaurant in the area. Their pizza is truly amazing. I recommend the pizza margherita with mozzarella do buffala, and the cappricciosa. Pasta is always cooked to perfection and the sauces are fresh!