This is some straight forward burger business. It’s a wid or wid-out(cheese that is) burger stall with fresh locally sourced meat from the Woodward Farm, which is, to be honest, I-don’t-know-where. But I don’t care. Because there’s no frills here, but that doesn’t mean it’s not quality. It’s a store-bought bun they slide that juicy meat in between, a great disappointment, but I have to admit that delicious farm cheddar and the quality of the meat more than make up for it. The two times I’ve had it have been as hangover food, and I was in sheer nirvana eating these bad boys. At 5 quid a burger… well, that ain’t a bad deal!
