L’Amuse-bouche

Stockwell, Vereinigtes Königreich

5

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2 Bewertungen

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Adresse:
7 Pop Brixton Brixton Station Road, Stockwell, London, SW9 8PQ
Coldharbour Lane/ Herne Hill
Umliegende Haltestellen öffentlicher Verkehrsmittel
110 mBrixton Station Road
190 mWestern Road
300 mSomerleyton Rd Coldharbour Ln
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Heute

Heute 11:00 – 23:00
Jetzt geschlossen
Ortszeit (Stockwell) 07:03 Dienstag, 3. Juni 2025

Geschäftszeiten

Montag 11:00 – 23:00
Dienstag 11:00 – 23:00
Mittwoch 11:00 – 23:00
Donnerstag 11:00 – 23:00
Freitag 10:00 – 00:00
Samstag 10:00 – 00:00
Sonntag 10:00 – 00:00

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2 Bewertungen zu L’Amuse-bouche

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Rating des Ortes: 5
London, United Kingdom
L’Amuse Bouche has quite a few sweet and savoury crêpe options to take away. But, this was our dessert stop at Pop Brixton. They have the standard Nutella, lemon and sugar fillings, but we decided to go for the salted caramel option for a change.
The lady manning the crêpe pans was very adept and efficient. I cringed a bit as I saw the amount of butter go into our crêpe compared to some of the earlier ones (hint: the butter is the root of the salty taste in their salted caramel), but it was oh so tasty in the end.
I heavily recommend the salted caramel crepes, but I have to warn you that they are a little tricky to eat when on the go. We constantly had sticky caramel squirting out with each bite (it was too yum to be content with just nibbling on it) Fortunately, the washrooms are right next to this stall, so you can wash up the mess on your fingers, face and tshirt. (True story)
Rating des Ortes: 5
London, United Kingdom
I love it when I get a nice surprise. L’ Amuse Bouche was one of those places where I had low expectations but was really impressed afterwards.
I just fancied a savoury crêpe that day and so ordered the spinach, garlic, egg and cheese crêpe (La Potagere. Everything about it was perfect and worth the garlic breath it left me. The crêpe came out thin, eggy and bouncy. The stall holder seems to know what she was doing, being quick and skilful with the hot plate and throwing in the ingredients.
The spinach was fresh so I could still crunch into it but cooked enough to be seasoned by the garlic. The addition of egg and cheese just held in that warmth and extra flavour it needed to make it the comfort food you need on a cold day.
Delicious!