Crêperie Framboise Louvre Saint-Honoré

The service was horrible. The waitress was very rude. The crêpe was average. I’ve had better in Seattle, WA. Try somewhere else.

Food is pretty decent for the price! We came here just for quick snack after the louvre museum and it turned out really good! I had smoke salmon salad and my hubby had emmantal chorizo.

Great service, cool atmosphere, competitive pricing, delicious crepes. I would highly recommend to anyone looking for authentic crepes!

We shared both of these crepes (Apple and banana specialties) and both are so good we cannot figure out which is better!

I had to have crepes in Paris and this place is conveniently located across the street from the Louvre. We went right when lunch was starting to be served and were some of the first customers of the day. We ordered the Dejeuner so that we could have both sweet and savory crepes. Instead of the cider, for an extra euro, I had an Orangina instead.
For my savory crêpe, I had the sausage, mushroom and mixed green salad crêpe with fresh cream. It was super filling and I was having a hard time just getting through this one. I loved how the crêpe was made from buckwheat… it made it a little bit more hearty. For my dessert crêpe, I had to have the Nutella. This was definitely an indulgence… lots of Nutella in each bite. By the end of it, I was stuffed and ready to trek down the Champs-​Élysées to do some shopping and site seeing!
The service is a little on the slow side considering how many people were there. People do take their time while eating in Paris, but this was an exceptionally slow pace considering the amount of food involved. That would be the only reason to bring it from a 4 to a 3.

I had the Ignacio crêpe with Serrano ham, mozzarella, olive tapenade, tomato confit (slow cooked) and basil. It wasn’t good at all. It was very very greasy. No basil or tapenade & only 2 small pieces of Serrano ham. I wouldn’t recommend this place. Good location but not worth it.

I dropped by Creperie Framboise for a late lunch between Versailles and Musee d’Orsay. If you’re here around lunch time, definitely get the lunch deal – it’s a good deal relative to the menu prices.
For 16 euros, I had a cider, smoked salmon crêpe, and salted caramel crêpe. While nothing was necessarily super unique, I really enjoyed the salted caramel crêpe!

Enjoyed borh the sweet and savory crepes here. Would go to again. Nice location near the louvre if you get hungry while visiting.

Great place for crepes and galettes. Savory or sweet, this place has something for almost everyone. Best place for a quick and affordable meal in Paris. The pear and caramel desert crêpe is wicked good.

Service toujours aussi sympathique, rapide et efficace. L’endroit est très spacieux, pratique pour venir en groupe sans avoir à réserver, même le week-​end.
Les crêpes sont bien garnies et savoureuses mais la galette de sarrasin un peu trop cuite. Dommage, dans mes souvenirs c’était beaucoup mieux mais peut-​être est-​ce une impression. En plus, il y a moins de recettes à la carte (plus de crêpe ananas, de galette au confit de canard etc). Néanmoins ça reste une très bonne crêperie.

Trouver une bonne galette à Paris est une gageure, alors quand on voit les notes de cette crêperie on se dit que, peut-​être, cette fois… Sauf que non.
Décor digne d’une cafétéria de supermarché, serveuses qui se racontent leur life à un mètre des clients, RTL2 en fond sonore… Ca part pourtant pas si mal avec une pâte à galette d’un beau brun doré au goût de sarrasin bien marqué. Mais tout se gâte très vite: la galette est fine, craquante voire cramée au centre et surtout la garniture est grossière, mal équilibrée et faite de produits bas de gamme (j’avais pris une «Savoy»). Les crêpes quant à elles né méritent même pas qu’on en parle, la moindre crêpe Nutella à emporter trouvée au coin de la rue se montrant infiniment meilleure.

Crêperie pour touristes qui né savent pas ce qu’est une galette ou une crêpe il semblerait…
j’ai commandé une galette Marius (chèvre, pomme, miel, romarin, tapenade) tellement sucrée que même pour un dessert elle m’aurait écoeurée. La tapenade n’était présente que par sa couleur de temps en temps au détour d’un énorme morceau de chèvre de très mauvaise qualité trempant dans du miel d’une qualité médiocre. Autant né pas mettre de tapenade si ce n’est pas pour relever le côté trop doux du reste… La galette en elle-​même était trop sèche.
Quant au dessert, une crêpe au nutella, ils ont réussi à la rendre mauvaise, pourtant c’est dur… c’est dire si la pâte à crêpe était bonne !

Comme je le disais dans mon précédent avis le lieu est cosy et les crêpes sont bonnes mais Dieu que le service est nul. J’étais tout seul dans la salle et les deux nanas (les serveuses) ont quand même trouvé l’occasion de se gourer sur mes commandes. Je demande à né pas avoir de salade avec ma galette: Bim! on me l’apporte avec de la salade. Je demande une crêpe au chocolat: Bim! on m’apporte une crêpe au caramel.
Eh bien, je me demande comment ça se passé quand l’endroit est blindé…

Yum!
Lunch here was great! I’d say all the crepes on the menu are a must try; both savory and sweet!
If you’re coming to Paris to try crepes; come here! You won’t be disappointed.
The service wasn’t too bad either.

This is a well-​loved local favorite recommended to me by several of my Paris Unilocal friends. The original location is in Champs-​Élysées, and this location near the Louvre is relatively new.
We went there for lunch, and despite the fact that it is located just blocks from the Louvre, there were more locals eating there than tourists.
The crêpes there were the best that I’ve ever had. Without a doubt. Prior to our trip to Paris, the best crêpes I’ve had were from Montréal, which is as Parisian as you can get in North America.
All the savory crêpes are made with buckwheat, which appears to be very popular in Paris, as I’ve seen quite a few places selling these. The crêpes are thin as it’s supposed to be, and the texture is superb — with just a perfect balance of softness and chewiness. The fillings are delicious and the portions are generous.
Prices are more than reasonable, considering that you are in one of the most touristy areas in the heart of Paris. A lunch combo (about 13 Euros) consists of a choice of a classic crêpe, a dessert crêpe and a cider (extra 1 Euro for other soft drinks).
The servers were absolutely awesome. Everyone we encountered was upbeat and friendly and was nowhere near the «poor Paris service» that so many people talk about. But I do speak some French, so maybe that makes a little difference.
Service was a bit slow by American standard, but I think when in Paris, you just need to adjust your pace and slow down. Slow down and you might find your experience much more relaxing and enjoyable. You may even find time to smell the roses, to talk to whomever you are with, or just to enjoy the moment.

A solid ‘A’ rating for it being in one of the most touristy sections of town and having great food. All savory selections are on buckwheat crepes with a great selection of simple to specialty concoctions such as the Marais, made of goat cheese, walnuts, honey, apple, and tapanade. The only downfall is the price, about 11 € a crêpe, but for the area that isn’t too bad. Great, friendly, multi lingual service too.

Service rapide dans un cadre moderne, galettes et crêpes originales et bonne. Les prix sont plutôt abordables pour le quartier.

Recomendo vivamente.
Bom atendimento. Excelente decoração.
Crepes soberbos e muito saborosos.