La Taverne Karlsbrau

Cadre sympa, avec des formules pas trop chères, ouvert 24h/​24, Resto à faire en famille ou entre amis, je le conseille vivement

Of all the preset dinners I attended as part of a tour group this restaurant did a decent job of serving dinner.
I’m told the specialty in Paris is the duck which I was served tonight and I did enjoy the crispness of the skin and flavoring to the duck. The escargot was bland and the house wine was awful so the average rating was given.
How can one serve bad wine in Paris? Well, they did.
My friend was served ham hock which actually tasted so much better than the one was served to me in Germany during this trip.
So Unilocalers need to start rating these restaurants more. The ratings are so inconsistent.

Best place for a late, late night dinner. We ended up walking around town & then hungry at 3am! walked into this place with not much expectation and were blown away! the service was awesome, the food really good (I had grilled veggies) & the crème burlee was surprisingly well done. Highly recommended for anyone in this area!

The food was great & the first healthy meal I had in Paris! Grilled Salmon with vegetables & a buttery sauce was perfection.

A rat in a restaurant?!!
Couldn’t believe my eyes…
The food was horrible and I couldn’t bear with it.
Complained to manager and he said all of the restaurants are the same around here…
Really!!!
Tourists should be aware!!!

The worst meal we had in Paris.
We were waiting for a waiter while a French couple next to us sat down, looked at the menu and left. I guess we should have followed them.
My boyfriend ordered some steamed muscles that came in a pot with ham. They were okay.
However what killed it for me was our second dish. We ordered the crab with mayonnaise. I have no idea what they did to this crab but it was tough and fibrous. I didn’t know seafood could be that badly overcooked. It was revolting.
When people tell me how all the food in Paris is amazing, I think of this place and laugh.

Brasserie hyper touristique où l’on mange des moules minuscules.
Rien à dire de plus.

Le +: ouvert h24 ! Ça dépanne vraiment !
Les animations y sont fréquentes ! Des formules intéressantes !
Nourriture assez basique, rien de particulièrement rare ! ++ au tartare de boeuf campagnard !
Possibilité de manger des fruits de mers frais !
Déco trad… Très vielle taverne ! Donc pour certains cela peut paraitre ring’ mais c’est folklo ;) ! Et puis ouvert h24 hein, on va pas se plaindre !
Le TRÈS GROS — !!! En intérieur vous pourrez manger avec des voisines souris… En plein resto des souris passent à droite à gauche, entre les jambes … Immonde
Et quand on le souligne au personnel il né font rien et n’ont pas l’air choqué … D’où le gros — !

We spent a bone evening a great price. Sauerkraut is Verygood, although plentiful, the staff just a little cold. Basically, the evening is going very ben and then we are at the center of Paris. I would choose.

Trés bon accueille! les huitres trés fraiches! La terrasse avec une bonne bouteille de blanc en plaine nuit, le bonheur!

Ceci étant dit, le service est nickel, le serveur drôle, quant à la choucroute, extrêmement copieuse, le genre que tu né peux pas finir, et je n’ai pas pu finir le moelleux au chocolat.
L’ambiance, par contre, est à la techno, mais pas assez forte pour avoir des envies de meurtre au bout de 10mns.
Ils font de magnifiques glaces… en général la réalité né correspond pas ou mal à la photo — un peu comme les mannequins — mais là, si.
Les prix né sont pas surprenants: les deux choucroute paysanne: 31.80EUR
1 moelleux au chocolat: 7.50EUR
1 dame blanche: 7.50EUR
Pour le café et thé, je né sais pas, je n’en ai pas pris.
Il y a une terrasse fermée chauffée.
On peut réserver pour des repas d’affaires, d’amis, de familles.
Après le chopinge, c’est quand même l’idéal de pouvoir se remplir agréablement l’estomac, pour un prix raisonnable: à Châtelet, c’est plutôt rare.

Our last meal in Paris, heading for Germany the next day, so this Alsatian restaurant seemed like a good transition point. Continuing the hybrid theme, I ordered Choucroute De La Mer, seafood with sauerkraut. Better than expected, particular the combination with smoked fish.
Service was adequate, not overly attentive, not nasty.

Les plus: le plus grand avantage reste biensûr l’ouverte 24 heures sur 24
les serveurs très sympa et de bonne humeur même à trois heures
du matin
la possibilité de manger en terrasse (fumeurs) tout au long de la
nuit
Les moins: évidemment dans un restaurant ouvert aussi tard, vous tombez
sur des gens pas forcément sobre, impossible à faire taire ou
à faire partir
la cuisine n’est pas la meilleure mais elle reste tout de même
correcte
On mange pour 60 Euros à deux ce qui est plutôt bon marché étant à Paris et vu que l’on peut manger à n’importe quelle heure.

Comme toutes les chaînes, ce restaurant manqué de personnalité. On a l’impression de n’être qu’une table parmi d’autres et non des clients a part entière. Cependant, la carte offre des plats qu’on né trouve pas dans tous les restaurants comme de la choucroute.

In 2007 after a cruise on the QM2 with my almost blind nephew, I showed him Paris, at least as much as he could still see. We spent a lovely afternoon at this place, so I wanted to show my sweetie where we had been. We went Sunday around noon. At first the waiter thought we should eat inside as outside was only for drinks. As soon as we were ready to move inside, he changed his mind and let us stay. He set the table for us. We had a lovely Flammekueche, an Alsatian specialty, a sort of flatbread pizza with bacon, onions, and cheese. Also Jack ordered 6 «unknown seafood items» which turned out to be clams. I ended up eating 4 of the 6 since he could only tolerate 2. They were fresh, tasty, served with lemon and a type of red onion vinaigrette. We both had the steak tartare which was nicely seasoned. It came with a huge mound of French fries which Jack loved. They brought ketchup to the table! He gobbled those up. During the meal the sunny sky turned black and we had a downpour. We moved one table over which was under the awning and kept enjoying ourselves. After a short while the sun came back out. Ah, springtime in Paris!