Ponte Vecchio

Tagliolini Alla Norcina (pasta with sausage, black truffles, mushrooms) was the best. very rich in flavour. I like that you have the option to order the pasta dishes in appetizer or full size. The mussels were nice and plump. I would come back again. :)

Not worth the price. Service was fine, food was average, but prices for what you get are absurd. The steak entrée for two was $ 130 («market price»). It was 28 ounces and best of all medium rare came out well done and nothing was done to correct the mistake besides waiting another half hour for the new steak to come out. Total time spent at dinner was 3 hours so at least we got our money’s worth.

This place is so fantastic! Great food !! Great staff !!
Please try it if you are thinking about Italian food.
You will not be disappointed
Made my birthday wonderful

Very disappointing. Décor and ambience were great but it ended there. Service was fair at best and with $ 60 a la carte entrees you should expect more. They had veal piccata and chicken parm. Since I don’t eat veal I asked if they could substitute the veal with chicken but they said no. The chicken comes prestuffed and breaded! Again for the price you would expect better than Friday’s preprepared food. Worse was my date had scallop risotto and ended up sick the whole next day

My boyfriend surprised me with dinner here on my 23^rd birthday on Tuesday. We walked in about 40 minutes to close but they were still more than happy to seat us. And even though it was so close to closing and basically empty, the waiter was an absolute delight. And the food was amazing. We had the house salad, fettuccine with tomato sauce, and spinach ravioli, all of which were delicious. To make things even more sweet, we asked for a scoop of hazelnut ice cream for dessert. He brought out a very beautifully decorated plate with two scoops, a sort of hard crêpe and chocolate drizzle and pieces. And whipped cream! Overall, it was a perfect experience. And we will definitely go back next time we’re in town.

Excellent food and great service. This has to be one of the finest places to eat in Niagara Falls.
I only wish the loud table of drunks next to us would understand that not everyone want’s to hear their stories as much as they enjoy telling them.

Had a wonderful meal here. Everything we had tasted great. I started with the house salad and my friend the caesar. Both were happy with them, although I felt mine had a bit too much dressing on it. They also brought us some yummy rosemary bread. For a main I had the ravioli with spinach & ricotta with a tomato basil pesto sauce, my friend had a the special, which was a pasta in a red sauce with lobster. The waitress brought out a side of chili sauce for us which she recommended adding to the dishes. Excellent recommendation cause it was quite tasty. Was way to full for desert, but they did bring us 2 small hazelnut chocolates that were yummy. Service was excellent, the waitress was very friendly and attentive. So why only 4 stars then? This place is kinda high on the price point, which I don’t mind paying, although I don’t think the food is quite up there yet to justify it. Still would recommend checking it out.

Great meal to kick off my 30^th birthday weekend. Had a bottle of local wine (Peninsula Ridge Cab Merlot) and the mushroom soup and caprese salad to start. Both were delicious. The mozzarella in the salad was so flavourful.
I had the Wild Boar Ragu and my husband had the Osso Bucco, both of which were very tasty.
No room for dessert because we filled up on the yummy pull apart bread and butter with vinegar and oil.
We would definitely return, was much better than anticipated for a restaurant located in a casino.

Excellent food, nice sized portions, great service. Top notch restaurant without over the top prices. A very large wine list. I have nothing but high praise for the total package. They have it figured out and we thoroughly enjoyed the evening.

This was a truly amazing find in Niagara Falls. I have to say it was one of the best meals of my life. The ambiance, service, and food was just impeccable. Had the scallops for an appetizer, chicken parm for entrée, and tiramisu for dessert. Everything was delicious. They even treated us with authentic Italian cookies upon getting our check. Will definitely be back!!!

If you want something fancy this is probably the best place in niagara Falls to eat… It is pricey but most places are overpriced here. Other than the keg this is my favorite place to go here. It is inside the new casino which makes it really convenient. It is fine dining Italian so be prepared to spend a good portion of ur night here… If you plan to go to dragon fly later make ur reservation early… Service was decent but food takes a long time to come out… This doesn’t really bother me as I usually go with friends to niagara for a night out and we just enjoy lots of wine… Makes the night fun :-)… If this was the service in Toronto I’d get a little pissed… Had the braised octopus… Really really good… Also have had the braised osso buco… Delicious… Really soft and flavourful… Probably best I’ve had… And the rib steak was really nice… Dry aged and with a nice cabernet reduction… Love it with the whipped potatoes… If this place was in Toronto I would give it 3 stars due to the price but as I said before limited options in niagara and everything is overpriced. Again location is amazing.

Awesome. Sommelier was perfect. Absolutely amazing wine and in the price zone I was comfortable with. Great service overall.
The pace for the entire dining experience was great. Multiple apps served as multi courses. Wanted a long slow dinner and our waitress knew it.
Cool curtains separating diners in the otherwise cramped 2 tops.
Stunning photos of the bridge itself in Italy decorate the restaurant.
Very hip engulfing leather square seats.
Here’s my one complaint:
What the hell is with the numbered overly visible white ID cards, what the hell??? So completely out of place.

Had a wonderful dinner here with some work colleagues while on a business trip! They have fantastic crispy pull apart bread! Al 5 of us ordered fish on this visit! I had the Halibut that came on a red rice with Asparagus tips! Halibut was cooked quite nicely! 3 work colleagues ordered the Red Snapper and one other ordered the Halibut. A bit more cooked than my liking but better than getting a case of salmonella! If you want one of the finest meals in Niagara head here! You shan’t be disappointed!

I was in Niagara Falls for a conference and was invited by the organizer to dinner at Ponte Vecchio. What an amazing meal! I had butternut squash soup and a beautiful halibut entrée with vegetables. Yummmm. The service was impeccable. The prices were a bit high but the atmosphere is elegant and inviting. I’ll definitely come back.

We loved this restaurant! From the moment we arrived through our departure, the service was unsurpassed. And the food, the food was spectacular!
We started with the antipasto platter and shrimp — very nice. We then moved on to the lamb and halibut (skipping salads to ensure room for dessert!) — this is definitely the place to order lamb if you are looking for really great lamb! We then finished with a dark chocolate cake and a fig tart. The cake was enough to satisfy the wickedest sweet tooth, and beyond the fresh figs themselves, there was nothing innocent about the fig tart! The shell was lined with chocolate and filled with a mascarpone that will turn anyone into a believer!
There is nothing we didn’t love about Ponte Vecchio… but if we had to come up with one thing, it would be that you have to wander through the casino to find a washroom.

This is one of the fancier restaurants in the Fallsview Casino complex, but it wasn’t spectacular, at least for the price.
We did come here compliments of my mom’s Player’s Advantage card, cashback and VIP credits, but I would never want to come here on my own dime.
The atmosphere is romantic and dark, with big tables and booths.
After ordering, we got a big loaf of garlic bread (or at least it should have been). The insides were not buttered, but I half wished they could have been.
We ordered two glasses of wine $ 8.50 each.
My pasta Garganelli (entrée size $ 28) was extremely salty. I get that some of the ingredients call for this (sausage), but I wonder if the chef tastes their food.
My mom’s Veal Saltimbocca, was also very salty ($ 42)
For dessert, we got the Tiramisu. I DO very much recommend coming in here for a Tiramisu dessert with your date. Fresh cream and lots of berries, it was quite yummy.
Over 19+ only to come here, I know cuz they checked my ID before coming out..