This restaurant is located inside the Nizuc Resort. The resort is insane, very private and luxurious. This place should be reserved for special occasions — think nyc/london prices! I highly recommend making a reservation here, they are on open table. Before letting you enter the resort, they verify that you have a reservation. Once you get to the restaurant you are greeted(by name) and escorted to your table. You are assigned a personal waiter for the rest of your meal. We had our main waiter +3 other people serving(one for wine, new plates, clearing plates). The service is impeccable here. The menu is very straight forward, lots of fish dishes and some meats. I recommend the trio ceviche, lots of layers of great flavors. Also they have some rotating tuna and salmon dishes. The tuna dish is pretty much raw tuna, be aware of that if you order. The salmon dish is cooked in traditional spices with some great flavors. They have a huge wine list. They bring an ipad to the table and you can filter the wine by type/location/brand/etc… Overall it was a great experience and worth coming to this place. They are attentive to every detail and make your dinner pleasurable.