Yeikame

Lucked into finding this place as we ventured around Sayulita looking for an lunch spot. I enjoyed a Pacifico beer while my table mates each enjoyed a pineapple guava juice. Not sure whether the beer or juice were more refreshing. Blue corn tacos and quesadillas were the main courses. The tortillas were fresh and full of flavor. Steak, shrimp, tuna, chicken and Mahi Mahi were the main picks feast. Nice sized portions, lots of hot sauce and too much sun made the afternoon’s siesta inevitable.

Great service from Alex — and the food is amazing too ! The delicious enchilada plate is a generous serving

Really good fresh food! Huge portions and reasonable prices.
Attentive and friendly staff!

This wonderful place is right on the street (Ave Revolucion) but don’t let that discourage you. It has wonderful food served by two very friendly guys who speak English. We started with the Huitlacoche soup… a pre-​hispanic soup of beans and grains… excellent! Then we had a delicious empanada w Mahi Mahi and Chile Relleno… both delicious. The service is friendly and prompt. This is a Sayulita must. They have a delicious lemonade w ginger and mint amongst their many interesting Bebidas and aguas frescas. Great place all around!

We came here for breakfast. I got the divorced (fried egg over red chilaquiles, and another over green). It was delicious. My friend ordered the baked egg dish and we think it was the best thing we had the entire trip (and we ate a lot). The salsas are delicious. I wish I could bag them up, especially the onions. The portions were large.
We came back for dinner with friends and everyone loved their dishes, but I think breakfast was still the way to go.
The ambiance is nice. We sat outside for breakfast; it’s on a nice, quiet street. Dinner inside was cozy. The service, like all places we went in sayulita, was slow but friendly and helpful.

good basic mexican food with generous portions. located on a busy street with indoor and outdoor eating, but service can take a while so prepare to wait. good news is they give you plenty of popcorn while you wait!

great food, sope is huge, great service and very reasonable. best place yet in sayulita.

For folks who haven’t visited Yeikame, it would be east to discount it’s worth based on its location on the Revolucion strip of pop restaurants– but don’t do that. Yeikame is outstandingly good, and very different from other seafood or standard Mexican restaurants in Sayulita. Many of the items on the menu are prehispanic dishes from across the country — traditional food, well-​prepared, really flavorful. The prehispanic soups are fantastic, so are the sauces served on the enchiladas and chile rellenos. The two guys who serve in the evenings (owners? brothers? I didn’t ask any of the many times I’ve had a meal here) are wonderfully kind and clearly know all about the food they are serving. Go hungry, the portions are large. Dinner for 2, including margaritas, runs about 18 — 22 USD. Yeikame is open early for breakfast, too, with a slightly different menu.

We love this place. The homemade blue corn tortillas are to die for. We eat here a couple times a week and have never had a bad dish.

We adored this place! From the pickled onions and salsas to the soft blue corn tortillas — you can’t go wrong. The service was excellent as well.
We had tons of extra food too, which they boxed up for us.
Nite that it is not exactly where the pin is on the map. Walk down past the church and its next to Burrito Revolution.

You can smell the fresh blue corn tortillas from down the street. That’s not quite what lead us there; rather, they had a good amount of seating for our large group AND they offered chilaquilles.
Everyone loves their food — guac, tacos, breakfast plates, caldo. And the owner and his mother treated us to a few rounds of tequila.
Food was less than $ 4USD a person and we each walked away with leftovers — which o gladly gave away to locals in need.
I went back a few other times to purchase their agua de Chaya. Will set go back for another visit next time I’m in Sayulita!

Along with Sayulita Café, this was our favorite place on our trip. Really delicious tacos, and the adjoining ice cream shop operating under the same name had a huge variety of fantastic flavors.

Awesome little gem in Sayulita!!! Sopes was awesome! Loved the blue corn!!! The fresh juices were pretty amazing also!

Awe this place was great! Their blue corn tortillas are so good! I had their vegetarian sope which was HUGE! Their guacamole was the best I’ve had in Mexico yet. I went on a Thursday afternoon and went back Monday but it was closed :/​. Defiantly recommend it.

This place is amazing. Favorite dinner in Sayulita. Try the sope de pollo or chile relleno. Soooo good.

Easily my favourite place to eat in Sayulita. Hands down. Maybe in all of Mexico. Maybe the world. It’s that good.
We came here three times during our stay (and given the sheer number of restaurants in Sayulita, that’s commitment!) I tried their fish taco, and their veggie enchiladas, but the star of my food experience (in life, probably) was their nachos with green chorizo. I would eat them every day of my life if I could!
Twice when we visited I made the laughable mistake of ordering something «small» thinking it would be a little nibble before dinner. Well, it turns out that their prices are super cheap and their portions are not! I ordered one fish taco and out comes this amazing heap of shredded fish, mixed with delicious sauce on a ~6″ blue corn tortilla! And yes, I ate it all. Screw dinner! Their veggie enchiladas are loaded with tasty vegetables and smothered in delicious sauce. The rice and beans that accompanied them were the perfect complement, too. And I highly recommend you try all four of the salsas that come with everything — they’re divine!
But back to these nachos. Served in an oval casserole dish, they were heaped with refried beans and cheese, and sprinkled liberally with green chorizo bits (what made them green? I have no idea but they were tasty!). As I stared in wonderment at this unrecognisable feast I realised no nachos were ever going to live up to this. I stand by that. The cheese was gooey and melted to perfection, and the beans seemed almost to have been mixed into the chips — there was even coverage even down to the bottom of the dish (and yes, I ate it ALL.). The different salsa were great fun to try and added some delicious heat to the meal.
I’m drooling just thinking about it again… I know I’m going to try and recreate it at home, probably fail, then have to book a ticket back to Sayulita, just to eat more Yeikame nachos! Oh well!