I usually visit Burger Wisconsin when in a rush and in need of a decent feed before a few beers. My experience is usually brief, consisting of ringing ahead, ordering and picking it up. As simple as you like. The burgers are tasty and provide a good hit to the stomach, with fresh ingredients, with most of the burgers having a signature or overriding taste in the sauce — such as the satay chicken, venison and Otago plum, or minted lamb. The young crew of staff are furiously fast with their service, with the extra haste leading to extra generosity with the serving size. Parking can sometimes be difficult, with the best option being the carpark at the end of the adjoining block of shops behind the public toilets.
