Restaurant les Brasseurs

On est allées boire une bière avec ma soeur et une amie, on a trouvé DEUX blattes qui sortaient du mur en bois. On a appelé le serveur dégoutées, il nous a rigolées plusieures fois en disant «ça arrive». «Ça arrive»?!? Chez toi peut être, pas dans un restaurant qui doit satisfer des standards higieniques. Si Les Brasseurs prefèrent travailler en pleine saleté et mettre en risqué la santé des clients, c’est bien sûr que j’y remettrai pas un pied et déconseillerai à mes amis d’y aller. Peut être vous devraiez aller en Italie et apprendre un peu de professionalité au lieu de rigoler vos clients. Incompètents!

Good Swiss food, many flammenkuech choices, reasonable price for area
Let me preface by noting that going out to eat at a not-​fast-​food restaurant in Lausanne (and much of Switzerland) will put you back at least 30CHF per person, if not much much more. With that in mind, this is one of the more inexpensive restaurants in the area.
We were eager to try the flammenkuech– basically a really thin, almost cracker-​like bread with thinly sliced onions, VERY finely chopped veggies, and toppings. My wife and daughter had one with three kinds of cheese (goat cheese, herbed cheese, and reblochon — which was a lot like brie). I had the curry chicken. All were VERY tasty, and a reasonable portion– enough to fill a hungry person but not have them «stuffed».
The service was friendly, and they kindly provided us with an English menu when they saw how broken our French was. Cleanliness was fine in the dining area and restroom.

Came with a sizable group of Americans and didn’t experience the service issues others described. Our server was very sweet and laid back. Open Sunday when most everything else in the shopping district was closed, so it was a veritable beacon of food and beer in an otherwise dark alley for us. The flammekuchen made my half pint very happy and the burgers were huge. I had breakfast for dinner and the ham and cheese were both head and shoulders above the U.S. offerings, but not as good as some other Swiss meals we enjoyed. It definitely gets the job done in a pinch.

You can’t come to Lausanne and not stop by Les Brasseurs… It’s an institution.
Artisanal beers are great, they have a blonde, a white (blanche de froment) and a double malt (ambrée). The ambrée is fantastic and has won some international prizes. They also have a special beer every month, my favourite without a doubt is the bière de Noël or Christmas beer…
For eating, this place is known for their Flammenkueches, I recommend «la gratinée» and for dessert the «pommes cannelle»!

Gutes Pub um ein Bier zu trinken.
Es hat viel Platz, amWochenende wäre es aber gut, wenn man einen Tisch reserviert.
Sehr interessant ist das verschiedene Bier. Man kann 4 kleine Biers von den Haussorten bestellen und kommt so schnell auf den geschmack.

The Flammekeuche in here are the business. Decent pint as well.

Ok its in a good location and a good place to recover post shopping (as is the case pour moi) I arrive to a busy place but the music is a tad annoying (Spanish salsa for goodness sake where is the sense of that?) and I order the steak at 6:20 only to be told that this dish is only available after 6:30 (annoying) so I plump for another steak dish Cabonade de boeuf a la flamande which apparently is available all day (reheated no doubt) that said the wine is good and they offer the micro brewery concept of between 3 – 10 litres on tap at the table. Not bad for groups or families in my viewoooh steak has arrived update after i eat itand the steak tasted great but with pasta??? Not good for me as a gluten free girl-​not what I would describe as my best experience thats for sure! Lose one star!

3 étoiles pour les bières et 1 étoile pour la restauration. La choucroute né vaut pas un clou (de girofle ;-) comme le reste de la carte! Bref, sympa pour boire un verre mais pas pour manger.

La bière est excellente (je recommande l’ambrée), mais l’endroit fait un peu macdo de la bière. Personnel peu sympathique.

One of the few places in Lausanne that you can glut yourself wih wheaten brew to total inebriation without the onset of tut tuts from the kir drinking locale. Great spot for a pre-​club session, specialising in tubes, yes tubes of beer between 5 or 10 litres that the whole table can help themselves to at leisure. Not only is it fun, its relatively economic, considering the price of beer in general. Give it a try, you’ll be back.