Restaurante Fragata

A large and great terrace is its true strong point. In the summer it is an amazing place with a nice view of the beach and church atop. Service is pretty good and professional. Pretty varied menu — we had muscles in txacoli cream sauce and coca de escalivada (typical thin crusty bread topped with grilled peppers eggplant and onions), and hake with calamaris and crunchy leek in cream sauce. All the dishes were very fresh and tasty, except the muscles as they were all overcooked and I am just not a fan of the cream sauce for this molusc. Good spot either way!

Nouvelle is the new ‘vieux’ for good reason, it’s day has passed — expensive and not filling. I’ve been here before and the food was imaginative and rewarding. Unless someone can correct me it has distilled itself in to something too clever for its own good, a regression to ‘nouvelle’. The flavours are good, but lacking the intensity that justifies it’s raisin d’être. Tasty at half the price but feeling more manufactured than crafted to justify the price. The location is precious but the overall experience a broken promise for me. Kind of worth it but don’t put yourself out. Ps the staff and service are great.

The menu has many wonderful items however some of the ones not listed will delight you. I’m speaking of the beauty you’ll find in their surroundings, especially at night. The seafood is fantastic and their desserts I recall fondly. I went for a special occasion and it did feel quite special and I hope you will too, y’all!

The restaurant was our favorite over our 2 ½ weeks in Barcelona and Sitges! It was very romantic and the food was superb!
The mussels were the best I have ever had. Unique preparation and absolutely delightful!
The service was fabulous as well. Best evening out on our vacation!
Reservations are a good idea, otherwise expect a wait.

I had the suckling pig — wow!
I also tasted the monk fish — Very nice
Very good waiter
A bit pricy but super nice place.

This place was meant for nighttime dining al fresco. The rocky outcropping forms part of the outdoor space and is warmly lit at night; the atmosphere romantic, but not exclusively so. I dined alone and didn’t feel like every table’s third wheel (see review on Casa Calvet…).
To start: Sea bass carpaccio
Thinly sliced sea bass in lime juice with finely diced white onion and chives drizzled in olive oil. It was a little heavy on the onion and I could have enjoyed a thicker slice of sea bass, but still a nice refreshing start to the meal.
Main course: Tuna Tataki with arugula salad
A generous portion of tuna — more than twice the amount I expected. Light sauce of ginger and soy — not overpowering or too much. Small arugula salad with diced red and green peppers was the right complement to the tuna.
Postre: Carmelized apple tart
Served with what I can only describe as cheesecake ice cream. I’ve noticed that desserts in Barcelona often come with an ice cream labeled as cheese ice cream — meant to ask and forgot, but it’s good is all you need to know!
In summary: one of the best meals I had in Spain! Great atmosphere, great food, pleasant attentive wait staff. Definitely be back next time I’m in Sitges!

Mein absolutes Lieblingsrestaurant in Sitges. Es liegt ganz am Ende der Strandpromenade unterhalb der Kirche. Perfekt für einen Stimmungsvollen Abend. Das Styling ist modern, aber überhaupt nicht ungemütlich und die Terasse ist ein Hit.
Das Essen ist ausgesprochen anspruchsvoll und die Qualität in der Regel hervorragend. Wir hatten nach einer leckeren Vorspeise lubins (Wolfsbarsch) in einer Cava-​Sauce, das war ein absoluter Kracher. Perfekt gegrillter fischin einer trockenen spritzigen Sauce. Mein rape (Seeteufel) war dagegen diesmal komplett ungewürzt. Ein kurzer Hinweis an de Maître und das Gericht wurde anstandslos zurückgenommen. Das ist mir hier sonst noch nie passiert. Als schneller Ersatz wurde mir ein uf die Sekunde richtig gebratener Thunfisch mit einer göttlichen Kruste gebracht. Da war der vorherige faux pas sofort vergessen. Dazu ein Waltraud-​Riesling aus dem Hause Torres (der Wein heißt wirklich so, da die Gattin des Hauses Torres Deutsche ist und den Riesling ins Penedés gebracht hat) Dann noch eine leichte chocoladen-​crème mit Mango-​Maracuja-​mouse. Ein Gedicht. Noch ein Café und tschüß-​hoffentlich bis bald.