Casa Hidalgo

Was turned away because I was solo. I ask if they were open they said yes. Told them it was just me and was told not for one person. Go in a small group. The restaurant had many seats available, I guess they want large groups.

Highly recommend eating here at least once if visiting sitges. Great ambiance, excellent service and every single item we ordered was delicious. Highly recommend the avocado salad, the raw seared tuna, and the rice with lobster (gumbo/​paella). The free taster gazpacho was scrumptious too! (See photos)

Wow. Wow
Amazing recommendation that lived up to it. Started with Croquetas and Red Mediterranean Tuna Tartare, followed by their House Hamburger with caramelised onions and house fries… Again Wow, Everything pairs with their house white wine quite nice!
For dessert we had the Tocinillos del Cielo, which were amazing as well. A complete fantastic meal, and all under 30 €
Definitely recommend it! It’s in a small alley from the main streets, very hospitable hosts and perfect ambiance.
Will keep visiting while at Sitges! Don’t miss it!

Great little restaurant on side street off the beach recommended by our tour guide. Owners Jose and Lola were very nice and have been there for 28 years so mostly a local place.
Food was great. Had menu of the day which included baby back ribs with BBQ sauce. It came with wine. Our total bill for two was under 50 euros and well worth it. The place is immaculate including the restrooms.

Came here for a tour two days ago (Tarragona and Sitges tour through Explore Catalunya) and our tour guide, Ana, recommended this place as an «off the beaten path» place to eat for better quality and less money. My sister and I were promptly seated, and the main menu had translation pages into several different languages, including English. The menu of the day was not translated into English, but it was easy to figure out with our Cali Spanish. We ordered the calamari, monk fish in crab/​cream sauce, and the fish/​prawn kebabs in herb sauce. The waiter brought out two little crackers with cheese and a fig sauce, which were lovely. We were confused because we didn’t order it, but thought it might be part of how they did things since other tables got the same thing. He then brought out my sister’s main course and the calamari, which he set in front of me like an entrée. Um.okay. So my sister and I ate the calamari and then she ate her food. Our waiter was chit chatting with some locals from behind the coffee bar, so when he finally came back to check on us, we asked about my entrée, which he said would arrive in a few minutes. Ten minutes later, I got it, and it was completely worth the wait. Yum!!! Soooooo epically delicious!!! For dessert we had café con leche (of course) and I had the strawberries with cream and my sister had the flan squared, which was three little molds of flan. I thought it was only okay, but she loved it. The strawberries were great. Oh, and we also had a tall bottle of water. Our total came to about $ 100 U.S. Dollars.

Restaurante de comida tradicional con un producto fresco. Los platos de pescado excepcionales pero también tiene arroces. Se pueden pedir medias raciones.
Muy recomendable. Gran calidad a un buen precio

Das HIDALGO ist ein Klassiker! Hier kennt man sich aus, sehr gute Küche. Im Gegensatz zu vielen Hobby-​Gastronomen in SITGES steht hier der Patron in der Küche, dirigiert nicht nur sondern bekocht Sie mit viel Liebe zum Detail. Hier darf man sich auch als Tourist auf die Empfehlungen verlassen, es schmeckt immer!!! Der Service wird von seiner Frau vorbildlich aufmerksam beaufsichtigt. Hier sind Sie willkommen. Natürlich stark im Fisch und landestypischen Spezailtäten, bei einem ausgezeichneten Preis-​Leistungsverhältnis. Sollten Sie nicht zufrieden sein, kaum vorstellbar, schreiben Sie es dem Chef ins Buch!