La Salseta

Was turned away because I was solo. I ask if they were open they said yes. Told them it was just me and was told not for one person. Go in a small group. The place was empty by the way.

This place was great. Don’t come here looking for tapas or pintxo type dishes. That said, I only tried two dishes, both started — the cheese plate and the fisherman style clams, and both were outstanding. The wine list wasn’t pretentious and the staff picked a great and inexpensive white to pair with the food. Dessert was also fantastic, a simple «taste of Sitges» set of cookies that, when paired with the dessert wine, were outstanding. Would definitely come back.

Comida buenisima y restaurante con encanto! Los pulpitos con jamon y habitas y las croquetas de gallo exquisito!!! El servicio correcto! Calidad — precio muy bien!

Nos lo recomendó una persona local como su favorito y no defraudó. Un muy buen servicio, decoración muy normalita pero muy limpio y cuidado. Tomamos xató que quizás fue lo menos bueno, calçots de restaurante, esto es, ya totalmente limpios y empanados con una salsa tipo romerescu muy buena. Lo mejor croquetas de gallo del Penedés y también el arroz de sitges, guisado tipo mar y montaña. De postre bizcocho emborrachado en malvasia, un vino dulce de la zona del cual quedan muy pocas viñas. Sin duda muy muy recomendable

Excelent un plaer per la boca, un somni pels sentits i un miratge per la vista.
Com sempre ens sorprèn la novetat i encertem per la qualitat.

Calidad precio insuperable en el centro de Sitges.

Yep, as good as it gets, on a relative scale of fine dining, exquisitely prepared dishes, and locally sourced organic ingredients. A stellar lunch, and I have no doubt that supper is equally good. For starters, I had sardine tartar over finely chopped strawberries, beautifully presented and a perfect juxtaposition of flavors; my wife had a salad of sliced chicken and apple over greens, which was ten tomes better than it sounds, and, again, lovingly arranged. As good or better were my wife’s Eco-​salad, with astonishingly good, fresh, sculpted ingredients, and my duck magnet, with some kind of subtle purple pink reduction, possibly beet, a la nouvelle, accompanied by a warm apple carob crumble. As with my starter, a fascinating juxtaposition of flavors. Dessert was a chocolate crème– filled small crêpe with a schmear of dark chocolate amid a small sea of Malvasia-​infused yoghurt, Malvasia being the local sweet (and rare and famous) wine. They were also entirely accommodating to my wife’s gluten-​free requirements, to the point of supplying, on their own initiative, gluten-​free rolls. Dang, that was a great meal. Quiet, with a great soundtrack playing, mostly soft female vocalist jazzed-​down covers of pop standards. Elegant and understated décor as well. There is every kind of beach restaurant in Sitges, and they may all be fun and fine, but I would return to eat here.