Pizza Express

I’m wavering between a two and three star… but I think I’m going to have to go with the two because I can’t envision myself ever stepping foot into another pizza express if I had a choice.
For starters we got the pizza dough with garlic butter for about three quid. Very soft on the inside and felt like I was eating garlic bread – not bad.
We also got the bruschetta al funghi for about 5 quid, which was nothing like what I was baked expecting. No tomatoes or basil. Instead it’s some starch in the form of a bread (I think) thats drenched in what resembles cream of mushroom. Large sliced raw mushrooms and large sliced red onions on top. You can’t see what you’re eating at all and I cut the pieces out for everyone in the group pretty blindly. The taste was all right; a tad bland, as expected.
For entrée, I got the pizza calbrese for about 12 quid. It’s giant. I asked to replace the peppers with spinach, but they charged me for the spinach without letting me know, and didn’t take out the red peppers (just took away the yellow). The thin squared dough had a lot of sauce, pesto, rockets, some chili pepper and some sausage. It was okay, I wasn’t impressed.
Like I said, I don’t think I’d come back, since I think the food here barely hits the average mark.