La Pampa

OMG if you have never been here, be forewarned that the portions are HUGE!!!
The hubs and I stopped in. The place was pretty empty and extremely quiet. They bring out a basket of tasty bread that comes with 3 dipping sauces (eggplant, which was really tasty, chimmichurri, and roasted pepper). I had 1 piece and el hubbo had the rest. LOL.
We were fairly hungry so we started with salads (and quite honestly, we needed to eat some veggies since we always get off of eating habits while on vacation). The salads were good size and tasted really fresh.
Both hubs and I got the filet which tasted good but … geez, we were expecting it to be a 6 oz filet … I honestly think it was about 10 – 12 ozs. We each ended up taking the extra half back to the resort and ate it before our tour this morning BAHAHA! The filet is served with potato and a pepper which had a nice kick to it.
In hindsight, we should have split one Filet entrée, as that would have been plenty!

Had to come here again after visiting 2 years ago and having such a great experience. Didn’t disappoint this time either. I had the tuna and my friend the ribeye. Both were cooked perfectly. The waitstaff was fabulous. Couldn’t have asked for a better dinner.

Excellent food and superb service. The Parilla steak was delicious. Salad was also great with fresh romaine. Cannot recommend this place more.

Best place we’ve eaten in Cabo. The empanadas were delicious. The 3 different sauces for the bread were incredible and we even used them with our steaks. We ordered the flank steak, filet and our daughter ordered the ravioli. She doesn’t usually eat left overs but devoured the ravioli the next day. It is a must visit for a great steak dinner in Cabo!

I was surprised to not find this restaurant on Unilocal so I added the business. There are over 100 reviews on Trip Advisor for this great restaurant and it has a 4 ½ star rating there.
The dinner started out by them bringing some toasted house made bread with a trio of dipping sauces which could make for a great appetizer, but we ordered some appetizers that included two empanadas stuffed with chorizo and sausage and one with ham and cheese. The pastry around each was light and somewhat croissant like. For the main course we ordered the Argentinian Flank Steak for two, which was huge and perfectly seasoned. It came with side of potato salad which was nice and was reminiscent of a German style. Overall, after a week of dining around the resorts and restaurants in Cabo, this was the best meal we had and we’ll be back.