Di Parma Trattoria

The food was delish, atmosphere great, outstanding service thanks to Frances and the entire staff!!!

Nice little place near the beach with a modern, Italian-​influenced menu. Almost no indoor seating.
I had a pistachio crusted sashimi tuna on watercress and arugula. Perfectly fresh and exactly the right temperature. Refreshing and well balanced.
My friend had a «penne lasagna,» which was penne prepared like a lasagna. Cheesy and rich.
Service was pleasant, quick, efficient

We went here a few days ago and were excited about it. Unfortunately after the calamari that we barely touched and the gorgonzola bruchetta that tastes like it’s on store bought sandwich bread we made our exit. The staff was amazingly friendly and the area was nice, but the food needs a complete makeover, especially with all of th he amazing food options in PR

We thoroughly enjoyed our lunch at this lovely restaurant! The flatbread pizzas were to-​die-​for and each ingredient was fresh and delicious. The salads were very large and tasty, and every dish was a shareable size. We especially enjoyed our server Melvin, who shared great advice about sites to see around the San Juan area. One of our favorite parts about lunch was sitting outside under the large canopies while the afternoon tropical rainstorm quickly came and went. We did not get wet at all and enjoyed the beautiful view from their outdoor patio.

Wonderful atmosphere, service, and the best pizza. Worth the visit.

It was nice getting away from PR food and eating at this restaurant. I ordered the white pizza with grilled chicken and it was really delicious.

We went here for a dinner close to our home. This place is in a beautiful location. You are seated outside, where you view the beach, park and shops. The staff is wonderful. I think everyone in Puerto Rico is so tourist-​friendly. The food was good. I got some wood-​fired pizza and my vegetarian friends and I loved it. My boyfriend thought his bolagnese was too sweet but I liked it and ended up finishing it for him.

After eating Latin American food for several days straight, we decided to take a break from it and gave Di Parma a try. Having been eating good Italian food in Boston and NYC areas, we were surprised to find the pasta and pizza at Di Parma to be great as well. We had the chicken rigatoni and bolognese plantain pizza and we thought the sweet and sour combination of the pizza was intriguing yet delicious. Highly recommend this gem!

Absolutely amazing food !! Loved the al fresco dining. Bruschetta so good. House salad, the dressing was to die for. Loved the thin pizza. My bf loved the ribeye said it was unbelievable!

Some of the best thin crust pizza I have had. Great location on the water with outdoor seating. Great for large groups.

Four stars for the excellent location — after a day of sunshine this is a great place to have a refreshing beer and people watch.
Thought the pizza was a bit overpriced but service was outstanding.

Place was the best! Great food, great staff! (Nick & Tamara), great atmosphere!
Best place by far to eat on our vacation!
GO TO THIS PLACE!

We came here to get the sausage plate, but ended up getting the polenta-​encrusted salmon and the meat platter (filet mignon, short rib, and lamb chops). Lamb chops were so good! And the short rib was amazing. After a while, we were informed that they ran out of the filet and that we would be getting rib eye instead, so we ordered the rib eye medium-​rare. It was tasty, but came out a bit rare (middle was still cold). We were served by a few different servers; everyone seemed preoccupied. Music was fantastic, though.

I’ve been to this restaurant on two separate occasions. The first time, my companion and I ordered the salmon yogurt pizza and margarita pizza. Definitely would recommend these two. On this visit, the service was so-​so – the waiter didn’t seem that interested in serving us and to be honest I felt a little ignored. The second more recent visit, the service was much, much better. Our waitress was very friendly and accommodating to our questions, and recommended us to get the Da Vinci cocktail when we were indecisive. It was really refreshing! We ordered the mushroom soup, the tuna bruschetta and the di parma pizza. Both the mushroom soup and the pizza were very salty. I know prosciutto is meant to be salty, but this should have been more balance in the entrée. The tuna brushetta was much too sweet, overpowering any taste of tuna. I also received my pizza a lot later, because my other friends had ordered appetizers as their meals. It was quickly rectified when I questioned the waitress but I would have liked to have been asked if we wanted all the food together. At the end, we received complimentary drinks, kind of like a coconut eggnog, which I didn’t like very much, but it was very nice of her to bring them to us. All in all, I would most likely dine at this restaurant again if the occasion arose.

Delicious food with awesome ambience and great outdoor seating. Service was top notch too. Reserve a table if dining over the weekend. We split the Vegetarian pizza and tomato bruschetta between two people and both dishes were spectacular. Our other vegetarian options were pastas, but we weren’t in the mood for those so skipped them. A little pricey but totally worth it. Perfect place for a great meal to end a day spent at the beach or a tiring day spent hiking in the rainforest and kayaking in the bio bay!

Fantastic! We had a pizza and a bottle of wine and just relaxed and enjoyed. Nice outdoor spot next to a cute park.
Tiramisu and the brownie desserts were also pretty good.

Came here to the open air seating at night with a group of friends. I was trying to discretely order a non-​alcoholic beverages (their drink menu showed about 100 drinks, but not a single one was non-​alcoholic) so I ordered a club soda with a lime. The waitress asked me repeatedly «Do you want to add alcohol to that? Are you sure?» etc. This was obnoxious upselling (their alcoholic drinks were very expensive). The waitress tried several other times to upsell our group rather than listen to what we were asking.

Di Parma offers a Mediterranean outdoor vibe and a spectacular view, given its spot on an ocean-​adjacent park. The menu is also great. We enjoyed the Pizza Blanca. Splitting it for lunch left us a little richer and a little hungry. I’d add a salad if I were to do it again.

We planned to go to another restaurant for the evenning. Fortunately, the other restaurant was closed. We looked online for an alternative and found Di Palma Trattoria. We can see why they have 4.5 stars. The host seated us in less than 10 mins. The place was packed because of the the Ventana Jazz Festival. We were seated in full view of the stage.
Krystal was our wait person. She was very attentive and came by to check on us regularly since our table was far from the kitchen. She recommended the goat cheese and Di Palma pizzas which we love.
Great staff, great food, and great time.

La comida es realmente deliciosa! Probamos la sopa de champiñones, una combinación perfecta de sabores, la más rica que he probado. Respecto a las pizzas, son aún mejores, de masa delgada e ingredientes perfectamente preparados. Recomiendo 1000% este restaurant!

Bruschetta, organic salad, Margarita pizza all amazing !! Waiter — personality of a door knob .
The pizzas topping fell off but it was still excellent in flavor