Field Restaurant in Prag, Tschechische Republik

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Telefon:	+420 222 316 999
Webseite:	www.fieldrestaurant.cz
Adresse:	U milosrdných 12, Prag, Tschechische Republik, 110 00 Praha 1, Staré Město
Umliegende Haltestellen öffentlicher Verkehrsmittel	190 mNemocnice na Františku 190 mHaštalské náměstí 210 mU Staré školy
Kategorien:	Tschechisch

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Geschäftsinformationen

Reservierung möglich	Ja
Lieferservice	Nein
Take-Away	Ja
Kreditkarten akzeptiert	Ja
Empfehlenswert für	Abendessen
Parkplatz & Parkhaus	Straße
Rollstuhlgerecht	Nein
Für Kinder geeignet	Nein
Für Gruppen geeignet	Ja
Dress Code	Schick

Ambiente	Trendy
Geräuschpegel	Leise
Alkohol	Alle Alkoholika
Sitzplätze im Freien	Nein
WLAN	Kostenlos
Hat Fernseher	Nein
Hunde erlaubt	Ja
Bedienung	Ja
Catering	Nein

Heute

Heute	11:00 – 15:30 18:00 – 22:30 Jetzt geöffnet
Ortszeit (Prag)	22:20 Mittwoch, 25. Juni 2025

Geschäftszeiten

Montag	11:00 – 15:30 18:00 – 22:30
Dienstag	11:00 – 15:30 18:00 – 22:30
Mittwoch	11:00 – 15:30 18:00 – 22:30
Donnerstag	11:00 – 15:30 18:00 – 22:30
Freitag	11:00 – 15:30 18:00 – 22:30
Samstag	12:00 – 22:30
Sonntag	12:00 – 22:00

Umgebung

Umliegende Orte durchsuchen:

Public Interest

U Milosrdných 12

Pivnice U Milosrdných

U Milosrdných 12

Veřejné hřiště Na Františku

Kozí 12

La Casa Blů

Kozí 857/15

Restaurace Sultán

U Milosrdných 848/4

100

Asian Temple

Bílkova 13

19 Bewertungen zu Field Restaurant

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Heather B.

Rating des Ortes: 4
London, United Kingdom

Had an absolutely stunning meal here during our weekend in Prague!
Space had a bright and modern feel with a light up ceiling displaying different images of farming, discovery and space of all things! (Our waiter gave us a «map» of the ceiling!)
Menu is based on the ethos of using fresh seasonal produce prepared simply and beautifully. Dishes were simply described, but artfully prepared and presented.
I had the pâté to start, which looked almost too pretty to eat! Served alongside a buttery piece of brioche and a refreshing mini bottle of lemonade, a perfect palette cleanser. My main was the lamb prepared two ways– slow raised shoulder and braised shank. Both sat atop a dreamy cauliflower purée and a deep flavourful lamb sauce. A work of art!
Staff were friendly and fantastic at describing each dish. Place was a bit empty but we did have a rather late dinner booking (9pm) so the atmosphere left a little to be desired, but overall a great experience!

Fu M.

Rating des Ortes: 5
London, United Kingdom

One of the best tasting menus we have ever had. From amuse-bouche to dessert every one of our senses was treated, with a wonderful wine pairing throughout the meal. An earthy theme connects the menu which we found amazing and we were blown away by how much imagination went into each dish, a truly awesome place! The prices are also great for the quality you get and the service and space are perfect. They deserve a star and will get it before long. If you are visiting Prague and are into tasting menus, wine flights and similar experiences Field is an absolute must (:

Kelly R.

Rating des Ortes: 5
Brooklyn, NY

Sat at the chefs table on a Thursday night and enjoyed the best meal I’ve had in Prague yet. The décor emphasized the severity of farming tools and acted as a perfect compliment to the cutting edge cuisine. The décor also highlighted their dining concept of farm to table. The presentation of the dishes was modern and beautiful. The flavors were at the same time inventive yet familiar, high end yet comforting. The amuse bouche was a great opening touch that included a Parmesan crisp with baked garlic and black walnut, a beef rillette sitting upon dried bull blood and marrow, and an excellent seasonal mulled cider of cherry and grape. The goose liver appetizer was served in a chemist style terrarium and was incredibly decadent and velvety with notes of caramel and browned butter. Not to mention was one of the most creative displays I’ve seen. I could have eaten this again for dessert!!! The venison was beautifully cooked and the nougat dessert’s yogurt was standout. I highly recommend this restaurant and believe it’s only a matter of time before this restaurant receives its critical dues. It will have a Michelin star in the coming years if it continues turning dishes out like these.

Cynthia L.

Rating des Ortes: 4
San Jose, CA

I actually came here in September, but I doubt that the quality of the food or service has dropped, if the other reviews are anything to go by.
++ I’m not familiar with Czech food (first time visiting as a tourist), but the suckling pig is delicious. Somewhat similar to Chinese roasted pig, but more upscale. So was the rabbit served 3 ways. The food was nicely plated, but richer than I’m used to. I would recommend getting wine or a paired apéritif to cut some of the richness.
++ The service was great. The wait staff was very personable and they took the time to explain everything to us.
+ Location. The restaurant is close to the river, so it might be good to plan a walk before or after your meal. Enjoy the view, especially at night!
If I travel back to Prague, I would come by again!

T A.

Rating des Ortes: 5
Mexico, MO

Just ate here tonite with tasting menu and wine pairing
Typical three plus hour meal that we very much enjoy
One reviewer faulted the sauces but after spending a lot of time in France I feel the sauce makes the dish

Kk b.

Rating des Ortes: 3
Bozeman, MT

Meh. I was really excited to go to this farm to table restaurant. However, a little over the top in the fancy without the taste to back it up. I had the char with broccoli. The texture of the dish had tones of over seasoned baby food. And too many competing flavors.
The pepper, beet, pine nut soup was delicious, the texture, again was baby food esque. I enjoyed the bread plate and the butter that accompanied it. I can’t say I’m a fan of molecular gastronomy, especially when it’s farm to table. I can’t say I’d go back.

Mooks P.

Rating des Ortes: 2
Jinočany, Czech Republic

Nice, but our dishes are a bit salty, very good presentations of some dishes and fine service

Vivian R.

Rating des Ortes: 3
Miami, FL

I have to say, I went with a very very high expectation of this restaurant and it totally disappointed me. While their concept is interesting, they harvest and use only local produce and meats the flavor of the food is extremely salty and with too much sauces in their dishes, so you cannot really distinguish the taste of the food. We did it with s wine paring, but even with the pairing the taste was just not up to par with the food.
Don’t just base your selection because of the reviews. I really couldn’t give this restaurant a 4 or 5 star. The picture of the quail dish in my review, while a great presentation, it lacked in taste and exceeded in salt flavor.
Reason for a 3 is they do try very hard in presentation. Very small restaurant, so make sure you have a reservation or you will be sent away, as I observed it to be done to a few who requested a table without one.

Bacco D.

Rating des Ortes: 5
Buenos Aires, Argentina

I came to this restaurant fleeing the *tourist traps* of Prague. Excellent decision. The food was excellent, the staff courteous, and a very nice place. I had a roasted pepper soup and the day’s fish special (a beautiful seared tuna). Overall, it was great. Only thing to bear in mind is, I wouldn’t classify this as Czech food. This restaurant could be anywhere in the world — and it would be great.

Calvin C.

Rating des Ortes: 5
Cincinnati, OH

We made reservations at Field for our 1^st lunch in Prague. We actually had to cancel and rebook the day of because we decided to sleep in but we still ended up having lunch at 1 PM and were easily able to get a reservation. We walked to the restaurant from out hotel which was about 1 km away and were able to easily find it. We promptly sat down and after looking at their extensive menu, we decided to proceed with the tasting menu which took approximately 2 hrs to go thru about 10 courses. The food was some of the most creative food that we had seen, reminiscent of our experience at Next or Goosefoot. Our favorite items were the arctic char and the tomato roll with cheese. The waiter had mentioned it and so we were highly excited to try it. Its a bit hard to describe but its basically a roll of tomato «paper» with a consommé and some greens that were concentrated into a juice and served as icy bits. A fantastically tasty dish. The quail was very whimsical, being served a hot stone with liquid nitrogen. The service was fantastic. Our server was able to in detail describe each of the dishes to us and the dishes were promptly served and taken away. There was very little wasted time if any. And the tasting menu was 1950 Czech kroner so a very fair price, I’d say for the amount of food that we received. I’d definitely love to come back later to try a different tasting menu if its ever changed. Definitely one of the my favorite European dining experiences

Judie S.

Rating des Ortes: 5
Eldorado, TX

This is easily one of the best restaurant experiences I’ve ever had. The food was delectable, the staff was attentive, and the atmosphere was lovely. Even though this ended up being one of our more expensive meals while in Prague (dinner for four with appetizers, drinks, and dessert), it wasn’t as expensive as Berlin or New York, and it was also our most memorable. If you are on the fence between Field and another 5 star restaurant, go with Field; you will not be disappointed.

Brian B.

Rating des Ortes: 5
Oakland, CA

My assessment: Un-F******-Believable. Get me? This place has been open only 8 months as of today and Field has NAILED it. The artistry is in league with our best restaurant experiences (like ALTURA in Seattle, Charleston in Baltimore, etc). We are visiting a Michelin rated restaurant tomorrow night and look forward to the comparison. My bet: for the price, Field can not be beat. Please do yourself a favor and find this place.

Il P.

Rating des Ortes: 5
Stony Brook, NY

This was the best food in Prague we had, and we stayed more than a week, going out everyday to find good food. Simply amazing flavors. Trust me, you’ll be amazed.

Maria R.

Rating des Ortes: 5
Manhattan, NY

Excellent lunch at field! Definitely do the executive lunch! Food was incredible and the service was great! Absolutely loved it!
David the manager was so kind and helpful with suggestions.

Shmulik B.

Rating des Ortes: 5
Upper West Side, Manhattan, NY

Amazing restaurant. Great food, great atmosphere and great service. One of the best meals I have ever had.

Mark R.

Rating des Ortes: 5
Prague, Czech Republic

We really enjoyed their lunch menu. Great price on quality ratio. The best coffee I’ve had in Prague by a long run. Pea and bacony flavored ham soup was spot on. Red pepper sauce with the rolls and tuna tartare was a refreshing addition to the dish. Stewed beef was filling, melt in your mouth quality and my favorite of the afternoon. Nice atmosphere, perfect service and all round really nice restaurant we’ll be looking forwards to coming back to.

Eric T.

Rating des Ortes: 4
Paris

Field, dès la devanture c’est déjà un petit spectacle.
Accueil attentif, parfois un peu trop.
Plats très bons, j’ai volontairement choisi des propositions un peu «challenging» pour mon palais et c’était une belle réussite.
Ambiance agréable.
On veut nous en mettre plein les yeux: le dressage des plats est très soigné, parfois un peu trop créatif. On part dans des délires un peu inutiles de temps en temps, comme le dessert à l’espresso qui envoie de la fumée sur toute la table ou bien des récipients qui feraient plutôt penser à un TP de chimie.
D’ailleurs on a un peu l’impression de la payer au prix fort, cette créativité.
En gros, on paie pour le fond et pour la forme.
Nous n’avions pas trop faim et en prenant 3 (petits) plats à la carte chacun + 1 dessert et une bouteille de vin tchèque, on termine à 120 euros. Un peu cher pour Prague.
Disons que si vous voulez passer un bon moment à 2 et impressionner votre accompagnatrice/teur, «Field» est un bon choix.

Damien L.

Rating des Ortes: 5
Redwood City, CA

Fabulous place. Great ambience. Cool ceiling lights. Would definitely come back. one michelin star should be earned pretty soon if they keep up the good quality, great flavor and high service standards.

Zuzana K.