Crepe Montagne

We weren’t sure what to expect because we didn’t read much about the place, but it was very good. I got the Rockies crêpe and my wife got pancakes and eggs. Both very good. It’s a little cramped like many places are here. We had to park our baby stroller outside, but the service was very good. Waitresses were super nice. If we didn’t want to try another place on our short weekend trip we’d go here again.

Incredibly limited seating especially if you’re a medium to large sized group. Everything here is very delicious. There’s just a question of whether to get savory or sweet. I recommend getting both and splitting with a friend. You won’t regret it!

Another great Unilocal recommendation for brunch! Waited only 10 minutes to be seated on a Sunday 12:30pm brunch. This café is very small but they make great use of every square inch of the place. We ordered 3 buckwheat pancakes smothered in powdered sugar, individual butter on the side. Also ordered 2010 savory crêpe: Canadian bacon, tomato and cheese on top. Big serving, very filling. Added regular coffee and check was $ 35. Will try their dinner menu on another visit to Whistler.

A taste of France in Canada!
I had tho convince one of my meat and potato. friends to try this place out with me, and it was totally worth it!
We started with the charcuterie plate, which had some excellent cured meats and cheeses, and some very tasty French wine that was recommended by our server. Both were wonderful. Then we ordered the cheese fondue (forestiere) with mushrooms. I highly recommend adding the mushrooms!
To top it all off, we finished with the Belle Marie dessert crêpe, which was stuffed with strawberries and chocolate, then topped with whipped cream!
This place is a must try when you are in whistler!

Get the freshly fruit/​ice cream crêpe if you are looking for some sweets/​desert after dinner. Very fresh, and not too sweet which is good. It’s a lovely place but can get very squeezed inside… space is tight, and if your group has more than 5 people this might not be the perfect place.

Small breakfast & brunch joint on Main St so expect a 30 – 40 minute wait if you have more then 2 people and they are busy. My girlfriend ordered a savory crêpe and I ordered the eggs benedict.
Her crêpe was unique and not the normal crêpe we get in the US. They use something different as the crêpe came out brownish and not the light pancake color you normally would expect. Did it make for a worse crêpe? No. Did anything stand out? No.
The eggs benedict was the same feeling. I was hoping the ham would stand out, the sauce pop with flavor, or some twist to what is normally a plain jane easy to make dish, but alas, no go.
The breakfast was satisfying and okay, but definitely not 225 reviews and ⁴⁄₅ star worthy.

This is a cute place in the village. It was a quick, easy walk from our condo. There was no wait at 9am on a Thursday. The place was full inside though. Service was great and fast.
I ordered a side of eggs and potatoes. The potatoes were tasty with herbs (needed additional salt though). We also ordered a Nutella and banana crêpe that was good. We could only eat half of it.
Other tables ordered some salmon dishes that looked tasty. I’ll try that next time.
I recommend giving this place a go if you are visiting whistler!

One of my friend’s friend recommended this place, so we decided to check it out for breakfast. It is a bit of a walk, since this creperie is not located in Village stroll. I was delighted to see all the crepes being made from the outside window! Luckily there was only about a 5 minute wait because we were starving!
I wanted something sweet and savory so we shared the bobsleigh breakfast crêpe and a banana with nutella and sweet strawberries crêpe as our dessert. My other friends ordered the rockies crêpe and eggs benedict. The food didn’t take too long to make since they only needed to add the toppings we chose. It is kind of weird that the ingredients are on top instead of inside the crêpe, but it does make for nice presentation.
The crepes were really delicious and healthy since they were made with buckwheat. My dessert crêpe had just the right amount of sweetness too. I enjoyed my breakfast very much, but it does get pretty pricey once you start adding more side items.

Good little creperie with a good side menu. I wouldn’t bother going if there’s much of a line, because its already a bit too pricey for what it is.

Can’t say the crêpe lived up to its hype, but it was delicious nonetheless. Always love any sweet and savory delights! I ordered the latte, banana nutella crêpe ($ 9.00) and sausages ($ 3.50) and hash browns ($ 3.50) on the side. The crêpe was light, thin, and delicate with just a little crisp around the edges. The hash browns and potatoes were tasty, although mediocre at best. This restaurant captured my attention when I discovered that the owner and chefs are French — for those of you who didn’t know, Crepes originated from France. Servers were also from other foreign countries. They were all friendly and welcoming.
Expect a wait. It could’ve been the timing of the year I visited Whistler– which was right around Christmas — we must’ve waited around 20 minutes for a party of two and this was around 9:30am. Also, be aware that this place is teeny-​tiny, like inducing claustrophobia kind of small. Once you’re seated, it gets a bit better though. All things considered, I’d recommend this place.

It’s whistler and they’re the only crêpe place so it’s like they don’t even have to try.
There’s nothing super special about the food here. It is exactly what three stars is supposed to denote, it is A-​OK.
FYI they will charge you 2.50 for the tiniest little cup of whipped cream.
Like whatever additional dessert-​esque add-​ons are so not worth it.

Best crepes I ever had? Maybe.
The savory crepes won my heart. Sweet crepes were good too, but not quite.
I had the seafood and the mushroom crepes. I must say that the seafood won, but both were great.
The only down side of this place is the smoke of the kitchen. After eating here your whole self smells like burned crêpe.
Even though I was in Whistler for a short period, I had to come back to this place.

OMG YOU HAVE TO GO!
the food, hot drinks. everything here is deeelicious! Go early, there will be a wait — and a line up for sure. Get the earl grey latte, you will not be disappointed. I’ve had the regular eggs benny with shaved ham, so good. I’ve also tried the smoked salmon eggs benny, EVEN BETTER!
it’s a tight squeeze inside. It’ll be really hard to accommodate for more than 4 – 5 people at once. Don’t plan on trying to sit together if you’re a group of 6+ people, it’s just too hard to fit.

I went back to give this place another go because I thought it might have been better than my first experience. The cranes were dry, not enough topping or filling to make the satisfy. Even the praline with ice cream was dry and not as good as I hoped.

Stopped by while in whistler for the day. Very small restaurant, but very comfortable. Ordered a warm berry crêpe and orange marmalade crêpe and a French onion soup. All were fantastic! This restaurant can be on the pricey side for crepes, but we’ll worth it!

Crêpe Montagne has a cozy atmosphere, and a rather large menu for such a small restaurant. If you’re in the mood for a quick French meal, this is the place for you. The food is casual eatery-​style, but the prices seem to be a bit high (think of it as a «resort fee.»)
Oh, and something unusual for a restaurant — If you’re looking for the washroom, you have to go outside and upstairs to a different part of the building.

I’ve been here a couple times now. The service has always been great, very prompt without a long wait for food, even when they have a full house; my coffee cup is vary rarely empty before they come around and fill it up again.
I had the Rockies crêpe with Canadian Back Bacon. It was both a filling and satisfying traditional breakfast feast; not overly salty, ingredients tasted fresh, and was hot when it got to my table.
In the summer they have seating on an outside patio that looks out on a quiet street. The patio fills up quick so get here early if you want a spot.
Pro Tip: If your dish has cheese you will get A LOT of cheese. Maybe ask for half the cheese if your not one to normally eat so much cheese, otherwise it could be overwhelmingly cheese-​y for you, leaving you dodging the melted cheese mounds near the end.

I’ve been to this little nook in the village twice now and enjoyed myself both times.
This particular time I had #3 (eggs, toast, bacon) and it was quite good. We also ordered the sweet strawberry crêpe with whipped cream. Wow, that was my favorite part of the meal.
The place is nice enough. Quaint and small. The sevice was friendly but tardy! The food took way to long to come out. We were starving! As well, it’s always a wait to get a table as this place is quite busy.
They also took long to get back to us after they gave us the bill that we decided to pay cash just so we could get out of there! If they were faster (a decent pace) I would have given them 5 stars!

Good food, rude waitress
I was there this afternoon for some crepes, first of all, the waitress did not want to sit us. And then she send a second girl to come and take our order because I was showing her the « Unilocal checkin offer» and she didn’t understand what it meant. Also, after we ordered, it took her 30 minutes to bring our food, when we clearly see from the kitchen window that our food has been made. We never got refills on water, and she always talked to us with an inpatient tone of voice. When we were paying, she was standing over our shoulders to make sure that we tipped her. We still didn’t. She treated us like second class citizen, we did not feel like she deserved any tip. The food was awesome tho. All 3 stars are for the food:)

Decided to come here for breakfast before our long day of snowboarding.
I personally didnt care for the crepes here. Probably because 1) I’m not used to buckwheat crepes 2) I’m used to all my ingredients on the inside rather than on top.
Since there was two of us, we decided to order one savory and one sweet crêpe. That way we would get the best of both worlds :)
The Grub.
[[ SLALOM $ 13 ]]
This crêpe has green onions, egg, ham, cheese and tomatoes.
[[ STRAWBERRY & NUTELLA $ 10 ]]