Captain Tony’s

Excelente lugar, muy buena relación entre precio, calidad y porciones. Todo esta delicioso además de la vista y ambiente.

The food was outstanding! We went back 2 days in a row. Any fish they have is incredibly well prepared and deliciously fresh! We tried several things off the menu and they did not disappoint. PLUS our waiter Jose was excellent. The service was top notch. Very reasonably priced too.

Tried Captain Tony’s once and kept coming back for more! I got the fish tacos the first time and came back to try shrimp tacos. Both were delicious but I came back a third time to have the shrimp tacos again! My boyfriend got the chimichanga and he said it was the best chimichanga he’s ever had. Perfectly crispy! We usually split a blended drink and Mr. Wahoo was our favorite. Captain Tony’s is where its at!

My favorite place to eat in cabo! I always come back to this restaurant. Good service (they always make sure your table is clean) and I love their pizza! Thin crust, which I like, and super flavorful. They even add fresh herbs like basil to some of them. My favorites the bbq chicken pizza :) go here!

Captains Tony’s was honestly the best food of our trip! We gulped down the house salsas and asked for second and thirds and devoured our chile rellenos which were insanely tasty. The rice and beans are authentic Mexican and are so tasty. We loved our meal so much that we went back for breakfast the next morning! Oh also did I mention it is SO cheap?!?

I had their fish tacos and found them to be okay. Nothing to write home about… but okay. Others in our party had the chimichanga and said the same thing (okay), the enchiladas could be better according to the person who ordered them. Will I go back again? Probably yes, I think I would give it another try and order something different as food was not horrible by any means. Location is great!

Such a great place! The waiter saw sweat on my face and dabbed it off and waved me with a menu, what a nice guy! The drinks were amazing and the stuffed mushrooms were to die for!!! Such a great experience!

This dish was so flavorful and fresh tasting!

We stopped by for bucket of beers and chips for $ 12. Seemed like a good deal but the chips came crushed and we had to ask for seconds. The salsa was okay and we asked for poco de gallo to go with it. It seemed like we got only a ¼ of a bowl of each of the different salsas– almost like it was from another table. Or possibly just being cheap. Probably wouldn’t go back.

Kids menu — B-​, although the waiter handed us an appetizer menu and said it was good for kids. There weren’t many non-​fried kid-​friendly options on there.
Kids review — we liked the seafood (popcorn shrimp and fish and chips). The food was really good. We didn’t like the drinks. We got lime smoothies that were too sour. We had to get more sugar to make them better.
Parents review — menu was a bit less «Mexican» than we were hoping for but still found some gems. Get the mixed molcajetes (shrimp and beef) with corn tortillas — the red sauce and melty cheese is amazing. Service was very good, staff friendly. Good for groups and kids. Prices were a bit high for the quality of the food but you pay for the location on the marina. Everything you want in a Cabo tourist joint!
Note: since it’s located on the marina, they will cook your fish fresh from the catch for a small fee. We saw a few people come off the docks with filets and head straight for the kitchen. A cool feature!

A truly magical experience coming here. The guys in our group had gone fishing and snagged both a 110 lb sailfish and Dorados (mahi mahi). This restaurant will cook it for you 4 ways and all you pay is $ 9 per person! The food was phenomenal and the service was outstanding. We were offered dessert gratis but we were too full. What a great memory.
This restaurant is located on the marina by the yachts. As we left there were about 9 armed police on the dock in militia gear for our protection and watching the boats. I couldn’t have felt more safe in this area.

Great service by respectful and happy staff. We came here for lunch after wandering around the marina, mostly because nobody was badgering us to eat there… the place just looked promising, had lots of options, and had a nice view. We were immediately sat at a great table and ordered two (delicious) margaritas. They were great about making sure our meals were made vegetarian. We were checked on by a couple staff members to make sure we had everything and it tasted good (we did and it did).
PS. The Nachos are CRAZY GOOD! You need to order these.

Captain Tony’s has a great menu! We just landed earlier that afternoon and we were starving after the flight, drive, check-in…super close to our hotel. We were seated fairly quickly. There was a live band setting up for some music, and the service was great!
I ordered the beef chimichanga and I was really excited about it. It came with a side of guac and beans. It was one of the best chimichangas I’ve ever had. Cooked perfectly, deep fried well, tender beef on the inside. Amazingly pieced together with the side of beans. I was really into it!
I ordered a strawberry margarita blended, and the waiter said they were the best in Mexico… so he led me to have high expectations, lol. It came out and it was too sweet. I mean I drank the entire thing because I paid for it, but it was way too sweet for me liking. Regardless, it was a great dinner! It made me excited for the rest of my trip :)
We saw this giant poster for $ 7 a person to catch your fish, and have them cook it for you here. I think that’s an awesome option! There’s a sports fishing place right next door.

This is one of the best restaurants on the marina — busier than the other spots and in a great location right on the corner. We had an early dinner here one evening and really enjoyed their tortilla soup and fish tacos. The service was fast and pleasant.
Most of the restaurants on the marina cater to drinkers who want to hang out and people watch — this is a great spot for that too.

Best mexican food I have eatten in a long time. Their chicken chimichangas are to die for. Best ones I have ever eatten.
Jumbo margheritas are served here. Get the mango :). Steak tacos are so flavorful that even my kids ordered seconds!
Bar scene restaurant but food is fantastic.

On my last day in Cabo, I wanted to get some breakfast while watching the sunrise in the marina, Captain Tony’s is a great place to do just that and get some great breakfast. This place is always busy during the day, so it was to no surprise that they would also serve awesome breakfast. Captain Tony’s opens every day at 530 am to serve up a variety of breakfast dishes including American traditional and Mexican fare. I came here just around sunrise time in the morning at 615 am for an early morning breakfast, the view of the marina is fantastic here (
). They also offer free high speed Wi-​Fi here, which was quite faster than most wifi spots I encountered in Cabo, so it was great to sync my phone up while eating.
The friendly guy from staff came up to offer me some of their delicious coffee (
) to start the meal off, free refills came in handy because the coffee was really good. I ordered the favorite chilaquiles Mexican breakfast with fried eggs and chicken. The chilaquiles here (
) are quite excellent, they come with sour cream, cheese, side of beans, with the option of adding eggs and chicken on top with red or green sauce. They added just the right amount of red sauce to mine, including fresh chunks of avocado to top it off. The eggs were delicious and still runny, made perfect for adding taste to the chips underneath. Chicken was moist and perfectly shredded to add great texture to the dish. Beans had some cheese added to the top, they were a bit runny, but still good. Great chilaquiles dish here, sets you back $ 130 pesos. Also along with my entrée they brought out the awesome hot sauces in some metal containers for the table (
), which contained red, green, and pico de gallo sauce.
Breakfast at Captain Tony’s was great, good view, delicious food and the atmosphere of 80s music they had going was also nice, I don’t hear too many places blasting eighties music early in the morning, so while I enjoyed it, it was unusual.

If you like seafood then check this place out!
I stopped in for an appetizer and was perfectly seasoned fish that seemed to just the perfect portion. Price was good and staff was friendly.

There’s really no reason to eat here. There are a million better/​more authentic places to spend your $ at.

My fiancé and I caught several fish and decided to have one fillet of our Spanish mackerel prepared here. Phenomenal!
We opted for fried for tacos and grilled with garlic butter. We were served refried beans, the most delicious rice pilaf ever, a green salad, 4 salsas, and focaccia bread with our fish for $ 9/​ea. All the food was totally wonderful.
The drinks are large and very tasty. The sex on the beach was in its true form, not the cartoon version served other places. The mojito was authentic as well.
We saw several tables order guacamole. The waiter will come out and grab a participant at your table to be the chef and teach you how to make the guac. Pretty cute as a surprise.
Very service and clean bathrooms top it all off for a 5 star rating!

Retour dans la «marina «de «Cabo San Lucas «en début d’après-midi après un séjour en mer et une petite faim se manifeste. N’ayant rien planifié au préalable, c’est en longeant le quai de cette «marina «que regard est attiré par un lieu appelé «Captain Tony’s «. L’endroit ferait plus penser à l’un de ces bars que l’on trouve en Floride ou même en Californie, mais la carte semble est un mélange mexicano/​tex-​mex…
Sous une «palapa «, toit de paille, un bar central et un ensemble de tables tout autour qui donne une vue plongeante sur les bateaux.
Décoration typique «Key West «avec plancher, panneaux de bois usés, plaques minéralogiques, musiciens passant toutes les 10 minutes pour vous chanter quelques sérénades locales…
L’ambiance est enjouée avec une clientèle majoritairement provenant des bateaux-​croisières qui s’arrêtent pour la journée.
Sur l’un des murs, une série de photos de retour de pêche avec les marlins suspendus à côté de leur «propriétaire «…
Soit l’on s’installe au bar avec son ambiance «bière-​margarita «, soit à l’une de tables pour grignoter quelque chose.
Et pour commencer, Margarita de rigueur… classique…correcte.
Comme nous né sommes là que pour un repas rapide, nous nous concentrerons sur les entrées.
Le «Guacamole «est réalisé à table avec des oignons, tomates, coriandre, ail, huile d’olive, accompagné de «tostaditas «. Arrive un serveur avec un «Molcajete «, le mortier de pierre dans lequel il écrase l’ail avec un peu d’huile. Il né me semble pas que cela soit une approche classique que de mettre de l’huile, mais voilà…c’est comme cela. L’avocat est ensuite écrasé dans le mortier sans trop le réduire en purée et se mélange avec la préparation précédente. Ajout d’un mélange de tomates, oignons et coriandre au tout. C’est plutôt très réussi et bien assaisonné.
Si je devais donner une palme de l’étrangeté pour un plat en 2014, cela serait sans aucun doute ces «Curricanes «. Sur la carte, on décrit cela comme du crabe mariné dans une sauce orange et coriandre, enveloppé dans du poisson frais. A priori cela semble être plutôt intéressant, mais la réalité est tout autre et je n’en reviens pas encore de cette recette… Il s’agit de filaments de «surimi «qui ont peut-​être marinés et qui se retrouvent recouvert d’un peu de mayonnaise… d’une lamelle d’avocat. Un poisson blanc entoure le tout qui est saupoudré d’un peu de sésame noir et d’œufs de poisson. Une sauce à base d’huile de sésame qui se mélange avec une autre sauce crémeuse à base de coriandre. Au centre du wasabi et du gingembre japonais. Le résultat est… «ni bon… ni franchement mauvais «…juste absurde.
Les «quesadillas «sont elles «sans histoire «…au fromage et servie avec un guacamole moins bon que celui préparé devant nous.
Un lieu banal, pratique, parfait pour un cocktail ou une bière en regardant les gens passer… Question nourriture, il faut soit n’y accorder aucune importance, soit se cantonner dans des mets de «sports bar «. Je né me prononcerai pas sur les plats principaux qui né m’ont pas franchement séduit.

You bring in a fish, and they’ll cook it for you!
Came to Captain Tony’s for a brief reprieve from the hot sun. Enjoyed the fans and cold drinks that were as big as our heads! Definitely the place to go if you like fun frozen drinks!
We also ate some chicken nachos which were pretty on par with regular bar nachos. A good snack but nothing to write home about.
The real attraction was the wifi access, which was reasonably fast and easy to log onto.
Great view of the marina and all the boats taking people to the arch! We didn’t see anybody bring any fish to the restaurant but it’s a neat concept that they will cook it for you!
Overall, I think Captain Tony’s is good for anyone looking for a quick drink and bite to eat that wants to cool off from being in the sun all day. If you’ve turned your phones on airplane mode and your hotel charges for wifi, it’s also a great place to send some iMessages and check your email, facebook, etc.

Stopped by here as we waited for our sunset cruise. Party of 8, seated very quickly. They also knew we didn’t have a lot of time before boarding the boat so they brought out our two pizzas very quickly (pizza was perfect!!!) and our BBQ wings too.
We all had margaritas and they were nice and strong, not light on the liquor. The servers were so kind and accommodating despite our short time there.
The bathrooms were clean and everyone had a blast. Great place to visit.