Marisma Fish Taco

SO GOOD. Marisma was an authentic, delicious street food experience. I got three fish tacos (grilled, fried, and smoked Marlin) and all were delicious. I would venture to say these were the best fish tacos I’ve had in my life. If you’re visiting Puerto Vallarta, this is a must-​try place.

Solid fish tacos in an open seating area. There’s a nice blend of grilled to crispy to crunchy texture in each ingredient that completes the taco. Service is so-​so, but the tacos are so good who needs further pampering?

Just finished a grilled and a fried fish taco. The grilled was by far better but honestly the whole experience was nothing special. I had the feeling so I’m glad I didn’t commit to a whole meal.: (

These are seriously the BEST seafood tacos in town!!! There is this location which is basically a food cart as well as an actual restaurant in the Marina. Super clean and the food is fresher than fresh. Love all of the sauces and salsas, and the fries are some the best I have ever tasted. Go you will not be disappointed!

STREET TACOS: Great fish tacos. Our original place in old town next to fish markets (el calamar Aventurero) closed! We were on a mission! I had the fried tacos which were very good but next time I will have 1 grilled and 1 fried. Large piece of Mahi (not Marlin) in each taco with shredded cabbage. Nice sauces available: green cilantro, picoo de gallo, red chili (spicy-​hot :O), crema, marinated onions. No beer here, get beer at market across street. Location kind of out of the way. Across the street from El Brujo restaurant. Clean taco stand, good service.

By far the best fish taco in Vallarta!

This location is by the Marina. I was told that these are the best Fish Tacos you can get in the Jalisco area and these are what I think about when I think of fish tacos. They use only fresh made white corn tortillas. Fresh Maui Maui is used and carefully smoked Marlin. with some very fresh cabbage salad. Part of what makes these tacos unique are the home made sauces that go with them. On the carefully smoked Marlin you might only want to use the avocado sauce. On the fish tacos you might want the unique almost Asian brown Onion one. They have at least 4 other sauces to pick from. You can also eat at their street cart location. Naranjo and almost corner of Venustiano Carranza in Old Town Jalisco.