Doesn’t look like much and there isn’t much description in the menu. But prepare to be dazzled. The shrimp ceviche is super tangy from a generous dose of line and the cilantro flavor is really nicely high lit. The marlin tostadas are done perfectly with a generous amount of supple avocado and a wonderfully seasoned fish. Two super thin and tasty tostada shells underneath support the weight and cracked with just the right of amount of crunch. They offer two cream sauces and three salsas that are worth experimenting with depending on your heat preference or love of creamy sauces. Less than $ 200 pesos for a nicely sized lunch.
Alan V.
Rating des Ortes: 5 Los Angeles, CA
Best ceviche I’ve ever had! By far! It made the walk from Sayulita to San Pancho worth it. Avoid eating at the restaurants at the beach. Have a couple of beers there but eat at Barracuda, the food is fantastic, cheap as hell, and the service is awesome! Big Thumbs up!
Jamie D.
Rating des Ortes: 5 Santa Rosa, CA
They have some of the best fish tacos, I have ever eaten. The fish along with the veggies on the taco were super fresh. I also loved all the different sauces and salsas you can add to your food. I could eat the tacos here everyday and you can’t beat the prices!
Evan L.
Rating des Ortes: 5 Sherman Oaks, CA
Really high-quality place with great selection — clean, good service, decent prices. Food is damn good and they have an awesome selection of salsa.